Crispy Perinaise Chicken & Chips Flatbread by @veryhungrygreek
2 servings
๐
300 g
Chicken Breast
๐ถ๏ธ
10 g
Peri Peri Seasoning
๐ฅฃ
60 ml
Peri Marinade
๐ฅ
1
Egg
๐ฝ
30 g
Cornflakes
๐ฅ
30 g
Light Mayo
๐ฅฌ
2 handfuls
Iceberg Lettuce
๐ฅ
2
Flatbreads
๐
60 g
Skin On Fries
๐ง
10 g
Peri Peri Salt
Preparation Steps
Step 1/9
Preheat the air fryer to 190C.
Step 2/9
Season the chicken tenders with 1 1/2 tsp peri peri seasoning and 2 tbsp peri marinade.
Step 3/9
Season the crushed cornflakes with 1/2 tsp peri peri seasoning.
Step 4/9
Dip the chicken into whisked egg then the cornflakes.
Step 5/9
Spray the air fryer with oil spray and cook the chicken at 190C for 12 mins, flipping halfway.
Step 6/9
Spread 2 tbsp peri marinade over the cooked chicken.
Step 7/9
Mix the light mayo with 1 tsp peri marinade and 1-2 tsp water to make it runnier.
Step 8/9
Lightly toast the flatbread.
Step 9/9
Assemble the flatbread with iceberg lettuce, cooked fries, and chicken. Drizzle over the sauce.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
12 minutes
Overall
22 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
United Kingdom, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos