Chicken and Rice Burrito by @owen.han
2 servings
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1
Large Tortilla
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240 ml
Spanish Rice
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240 ml
Chicken
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5 ml
Sazon Seasoning
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5 ml
Adobo Seasoning
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2.5 ml
Cumin
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2.5 ml
Paprika
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15 ml
Lime Juice
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120 ml
White Cheddar Queso
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120 ml
Pepper Jack Queso
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30 ml
Cilantro
Preparation Steps
Step 1/5
Season the chicken with sazon, adobo, cumin, and paprika.
Step 2/5
Cook the seasoned chicken in a pan over medium heat until fully cooked.
Step 3/5
Warm the tortilla on the stove for about 1 minute on each side.
Step 4/5
Spread the Spanish rice, cooked chicken, white cheddar queso, pepper jack queso, and cilantro onto the tortilla.
Step 5/5
Squeeze lime juice over the filling and roll up the tortilla to form a burrito.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@owen.han
Origin
Cuisine
Mexican
Geographic
Mexico, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos