Brie & Bacon Gnocchis by @chunky_cooker
4 servings
🍝
450 g
Gnocchi
🧅
1
Onion
🧄
1 clove
Garlic
🌿
1 handful
Thyme
🌿
1 handful
Rosemary
⚫
1 pinch
Pepper
🌶️
1 pinch
Paprika
🌶️
1 pinch
Chili
🧀
250 g
Meaux brie
🍲
250 ml
Broth
🥓
130 g
Plain bacon
Chop
onion
garlic
Chop the onion and garlic.
Cook
plain bacon
Cook the bacon in a pot over medium heat until crispy.
Add- onion
- garlic
Add the chopped onion and garlic to the pot and sauté until translucent.
- Add
gnocchi
thyme
pepper
Add the gnocchi, thyme, rosemary, pepper, paprika, and chili to the pot and stir well.
Pour
broth
Pour in the broth and bring to a simmer.
- Add
Meaux brie
Add the Meaux brie and stir until melted. If the brie does not melt easily, use a blender to mix the sauce until smooth.
Brie & Bacon Gnocchis by @chunky_cooker
4 servings
🍝
450 g
Gnocchi
🧅
1
Onion
🧄
1 clove
Garlic
🌿
1 handful
Thyme
🌿
1 handful
Rosemary
⚫
1 pinch
Pepper
🌶️
1 pinch
Paprika
🌶️
1 pinch
Chili
🧀
250 g
Meaux brie
🍲
250 ml
Broth
🥓
130 g
Plain bacon
Preparation Steps
Step 1/6
Chop the onion and garlic.
Step 2/6
Cook the bacon in a pot over medium heat until crispy.
Step 3/6
Add the chopped onion and garlic to the pot and sauté until translucent.
Step 4/6
Add the gnocchi, thyme, rosemary, pepper, paprika, and chili to the pot and stir well.
Step 5/6
Pour in the broth and bring to a simmer.
Step 6/6
Add the Meaux brie and stir until melted. If the brie does not melt easily, use a blender to mix the sauce until smooth.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
500 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
Italy, Lombardy
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos