Brie & Bacon Gnocchis by @chunky_cooker

35 min
Medium

4 servings

450 g

Gnocchi

🧅

1

Onion

🧄

1 clove

Garlic

1 handful

Thyme

1 handful

Rosemary

1 pinch

Pepper

1 pinch

Paprika

1 pinch

Chili

🧀

250 g

Meaux Brie

250 ml

Broth

🥓

130 g

Plain Bacon

Preparation Steps

  1. Step 1/6

    Chop the onion and garlic.

    🧅onion
    🧄garlic
    🔪knife
    cutting board

  2. Step 2/6

    Cook the bacon in a pot over medium heat until crispy.

    🥓plain bacon
    🥄spoon

  3. Step 3/6

    Add the chopped onion and garlic to the pot and sauté until translucent.

    🧅onion
    🧄garlic
    🥄spoon

  4. Step 4/6

    Add the gnocchi, thyme, rosemary, pepper, paprika, and chili to the pot and stir well.

    gnocchi
    thyme
    rosemary
    pepper
    paprika
    chili
    🥄spoon

  5. Step 5/6

    Pour in the broth and bring to a simmer.

    broth
    🥄spoon

  6. Step 6/6

    Add the Meaux brie and stir until melted. If the brie does not melt easily, use a blender to mix the sauce until smooth.

    🧀Meaux brie
    🥄spoon

Composition

Ingredients

Types

Pasta, Vegetables, Herbs, Spices, Dairy, Broth, Meat

Ingredients

gnocchi, onion, garlic, thyme, rosemary, pepper, paprika, chili, Meaux brie, broth, plain bacon

Allergens

gluten, dairy

Dietetics

Dietary regimen

Keto

Calories

500 kcal

Macro nutrients

Protein: 20g, Fat: 30g, Carbohydrates: 40g, Sugar: 2g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin C: 10mg, Vitamin B12: 25g

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

knife, cutting board, spoon, blender

Appliances

stove, pot

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

Italian

Geographic

Italy, Lombardy

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)