Oven-Baked Chocolate-Filled Donuts by @sandrine_healthy

37 min
Medium

12 servings

🌾

320 g

Flour

🍞

6 g

Dehydrated Yeast

🥛

120 ml

Milk

🧈

20 g

Butter

🍬

50 g

Coconut Sugar

🌸

30 ml

Orange Blossom Water

🥚

1

Egg

🧂

1 g

Salt

🧈

20 g

Butter (for Finishing)

🍬

50 g

Sugar (for Finishing)

🍫

100 g

Chocolate (for Filling)

Preparation Steps

  1. Step 1/8

    Activate the yeast in warm milk for 10 minutes.

    🍞dehydrated yeast
    🥛milk

  2. Step 2/8

    In a bowl or bread machine, combine all ingredients including the yeast mixture and knead for 15 minutes.

    🌾flour
    🧈butter
    🍬coconut sugar
    🌸orange blossom water
    🥚egg
    🧂salt
    🥣bowl

  3. Step 3/8

    Place the dough in a bowl, cover with a kitchen towel, and let it rest at room temperature for 1 hour or in a preheated oven at 40°C until doubled in size.

    🥣bowl
    🧻kitchen towel

  4. Step 4/8

    Line a baking sheet with parchment paper.

    📄baking sheet

  5. Step 5/8

    Flour your work surface and roll out the dough to 1.5 cm thickness. Use a cookie cutter or glass to cut out donuts and place them on the baking sheet. Let them rest for 30 minutes.

    🪵rolling pin
    🍪cookie cutter

  6. Step 6/8

    Preheat your oven to 190°C.

  7. Step 7/8

    Brush the donuts with milk using a pastry brush and bake for 9 to 12 minutes until lightly golden.

    🥛milk
    🖌️pastry brush

  8. Step 8/8

    After 5 minutes out of the oven, brush the donuts with melted butter and roll them in sugar or fill them with chocolate.

    🧈butter (for finishing)
    🍬sugar (for finishing)
    🍫chocolate (for filling)
    🖌️pastry brush

Composition

Ingredients

Types

Grains, Other, Dairy, Sweeteners, Protein

Ingredients

flour, dehydrated yeast, milk, butter, coconut sugar, orange blossom water, egg, salt, butter (for finishing), sugar (for finishing), chocolate (for filling)

Allergens

Gluten, Lactose, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Protein: 5g, Carbohydrates: 34g, Sugar: 18g, Fat: 8g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 50mg, Iron: 1.2mg

Vitamins

Vitamin A: 200IU, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

25 minutes

Cooking

12 minutes

Overall

37 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

bowl, kitchen towel, baking sheet, rolling pin, cookie cutter, pastry brush

Appliances

oven, bread machine

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@sandrine_healthy

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)