Oven-Baked Chocolate-Filled Donuts by @sandrine_healthy
12 servings
🌾
320 g
Flour
🍞
6 g
Dehydrated yeast
🥛
120 ml
Milk
🧈
20 g
Butter
🥥
50 g
Coconut sugar
🌸
30 ml
Orange blossom water
🥚
1
Egg
🧂
1 g
Salt
🧈
20 g
Butter (for finishing)
🍬
50 g
Sugar (for finishing)
🍫
100 g
Chocolate (for filling)
Activate
dehydrated yeast
milk
Activate the yeast in warm milk for 10 minutes.
- Combine
flour
butter
coconut sugar
In a bowl or bread machine, combine all ingredients including the yeast mixture and knead for 15 minutes.
PlacePlace the dough in a bowl, cover with a kitchen towel, and let it rest at room temperature for 1 hour or in a preheated oven at 40°C until doubled in size.
Line
Line a baking sheet with parchment paper.
Roll- flour
Flour your work surface and roll out the dough to 1.5 cm thickness. Use a cookie cutter or glass to cut out donuts and place them on the baking sheet. Let them rest for 30 minutes.
PreheatPreheat your oven to 190°C.
- Brush
- milk
Brush the donuts with milk using a pastry brush and bake for 9 to 12 minutes until lightly golden.
- Brush
- butter (for finishing)
sugar (for finishing)
chocolate (for filling)
After 5 minutes out of the oven, brush the donuts with melted butter and roll them in sugar or fill them with chocolate.
Oven-Baked Chocolate-Filled Donuts by @sandrine_healthy
12 servings
🌾
320 g
Flour
🍞
6 g
Dehydrated yeast
🥛
120 ml
Milk
🧈
20 g
Butter
🥥
50 g
Coconut sugar
🌸
30 ml
Orange blossom water
🥚
1
Egg
🧂
1 g
Salt
🧈
20 g
Butter (for finishing)
🍬
50 g
Sugar (for finishing)
🍫
100 g
Chocolate (for filling)
Preparation Steps
Step 1/8
Activate the yeast in warm milk for 10 minutes.
Step 2/8
In a bowl or bread machine, combine all ingredients including the yeast mixture and knead for 15 minutes.
Step 3/8
Place the dough in a bowl, cover with a kitchen towel, and let it rest at room temperature for 1 hour or in a preheated oven at 40°C until doubled in size.
Step 4/8
Line a baking sheet with parchment paper.
Step 5/8
Flour your work surface and roll out the dough to 1.5 cm thickness. Use a cookie cutter or glass to cut out donuts and place them on the baking sheet. Let them rest for 30 minutes.
Step 6/8
Preheat your oven to 190°C.
Step 7/8
Brush the donuts with milk using a pastry brush and bake for 9 to 12 minutes until lightly golden.
Step 8/8
After 5 minutes out of the oven, brush the donuts with melted butter and roll them in sugar or fill them with chocolate.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
25 minutes
Cooking
12 minutes
Overall
37 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@sandrine_healthy
Origin
Cuisine
Geographic
France, Île-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos