Soft Apple Cake with a Hint of Cinnamon by @hervecuisine
8 servings
π
4
Apples
πΎ
200 g
Flour
π§
100 g
Oil Or Melted Butter
π₯
3
Eggs
π¬
100 g
Sugar
π§
1 packet
Baking Powder
π₯
50 ml
Milk Or Plant-based Milk
πΏ
1 tsp
Cinnamon
πΈ
2 tbsp
Orange Blossom Water
Preparation Steps
Step 1/8
Preheat the oven to 180Β°C (356Β°F).
Step 2/8
Peel and slice the apples.
Step 3/8
In a mixing bowl, whisk together the eggs and sugar until light and fluffy.
Step 4/8
Add the flour, baking powder, and cinnamon to the egg mixture and mix well.
Step 5/8
Gradually add the oil (or melted butter) and milk, mixing until smooth.
Step 6/8
Fold in the sliced apples and orange blossom water (if using).
Step 7/8
Pour the batter into a greased cake pan.
Step 8/8
Bake for 50 minutes or until a knife inserted into the center comes out clean.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
50 minutes
Overall
1 hour 10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
French
Geographic
France, Γle-de-France
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
room temperature
Preservation Infos