Soft Apple Cake with a Hint of Cinnamon by @hervecuisine

1h10

8 servings

🍎

4

Apples

🌾

200 g

Flour

🧈

100 g

Oil or melted butter

🥚

3

Eggs

🍬

100 g

Sugar

🫙

1 packet

Baking powder

🥛

50 ml

Milk or plant-based milk

🪵

1 tsp

Cinnamon

🌸

2 tbsp

Orange blossom water

  1. Preheat

    Preheat the oven to 180°C (356°F).

  2. Peel
    • apples

    Peel and slice the apples.

  3. Whisk
    • eggs
    • sugar

    In a mixing bowl, whisk together the eggs and sugar until light and fluffy.

  4. Add
    • flour
    • cinnamon
    • eggs

    Add the flour, baking powder, and cinnamon to the egg mixture and mix well.

  5. Add
    • oil or melted butter
    • milk or plant-based milk

    Gradually add the oil (or melted butter) and milk, mixing until smooth.

  6. Fold
    • apples
    • orange blossom water

    Fold in the sliced apples and orange blossom water (if using).

  7. Pour

    Pour the batter into a greased cake pan.

  8. Bake

    Bake for 50 minutes or until a knife inserted into the center comes out clean.

Soft Apple Cake with a Hint of Cinnamon by @hervecuisine

1h10

8 servings

🍎

4

Apples

🌾

200 g

Flour

🧈

100 g

Oil or melted butter

🥚

3

Eggs

🍬

100 g

Sugar

🫙

1 packet

Baking powder

🥛

50 ml

Milk or plant-based milk

🪵

1 tsp

Cinnamon

🌸

2 tbsp

Orange blossom water

Preparation Steps

  1. Step 1/8

    Preheat the oven to 180°C (356°F).

  2. Step 2/8

    Peel and slice the apples.

    🍎apples
    🔪knife

  3. Step 3/8

    In a mixing bowl, whisk together the eggs and sugar until light and fluffy.

    🥚eggs
    🍬sugar
    🥣mixing bowl
    🥄whisk

  4. Step 4/8

    Add the flour, baking powder, and cinnamon to the egg mixture and mix well.

    🌾flour
    🫙baking powder
    🪵cinnamon
    🥣mixing bowl
    🥄spatula

  5. Step 5/8

    Gradually add the oil (or melted butter) and milk, mixing until smooth.

    🧈oil or melted butter
    🥛milk or plant-based milk
    🥣mixing bowl
    🥄spatula

  6. Step 6/8

    Fold in the sliced apples and orange blossom water (if using).

    🍎apples
    🌸orange blossom water
    🥣mixing bowl
    🥄spatula

  7. Step 7/8

    Pour the batter into a greased cake pan.

    🥄spatula

  8. Step 8/8

    Bake for 50 minutes or until a knife inserted into the center comes out clean.

    🔪knife

Composition

Ingredients

Types

Fruits, Grains, Fats, Proteins, Sugars, Additives, Dairy, Spices, Floral

Ingredients

apples, flour, oil or melted butter, eggs, sugar, baking powder, milk or plant-based milk, cinnamon, orange blossom water

Allergens

Gluten, Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

250 kcal

Macro nutrients

Carbohydrates: 30g, Proteins: 5g, Fats: 10g, Sugar: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 0.5mg

Vitamins

Vitamin C: 5mg, Vitamin A: 30µg

Preparation

Time Information

Preparation

20 minutes

Cooking

50 minutes

Overall

1 hour 10 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

knife, mixing bowl, spatula, whisk

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@hervecuisine

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Soft

Flavors

Sweet, Spicy

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (covered), fridge : 5 days (airtight container), freezer : 1 month (wrapped in plastic wrap)