Chicken Tikka Garlic Bread Focaccia Sandwich by @veryhungrygreek
1 serving
120 g
Chicken Breast
1 tsp
Tikka Paste
1 tbsp
0% Fat Greek Yogurt
3 tbsp
Light Mayonnaise
1 slice
Lettuce
2 tsp
Mango Chutney
1 serving
Mini Flavoured Poppadom
1
Sliced Focaccia
🧈
2 tsp
Light Melted Butter
1 pinch
Garlic Powder
1 pinch
Dried Parsley
Preparation Steps
Step 1/5
Butterfly the chicken breast then mix with a tsp of tikka paste and yogurt.
Step 2/5
Spray the air fryer with low calorie spray, place the chicken in and spray again. Air fry on 190C for 12-14 mins until cooked.
Step 3/5
In the meantime mix the melted butter with parsley and garlic and spread over the top slice.
Step 4/5
Air fry on 200C for a few minutes until golden.
Step 5/5
Slice the chicken, mix with mayo and assemble the focaccia sandwich as shown in the video with sliced lettuce, a couple of teaspoons of mango chutney and lightly crushed poppadom’s.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
16 minutes
Overall
26 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
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Origin
Source
Platform
Original Creator
@veryhungrygreek
Origin
Cuisine
Fusion
Geographic
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Various
Aspect
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Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos