Strawberry Tart by @lesgourmandisesdeloubna

2h25
Medium

8 servings

🌾

250 g

Flour

🧈

100 g

Butter

🍬

80 g

Powdered Sugar

🥚

1

Egg

🧂

1 g

Salt

🥚

60 g

Egg Yolks

🥛

500 ml

Milk

🌿

1

Vanilla Bean

🍬

100 g

Sugar

🌽

40 g

Cornstarch

🍓

500 g

Strawberries

💧

60 ml

Water

🍬

65 g

Sugar

🍋

3 tbsp

Lemon Juice

🍮

2

Gelatin Sheets

Preparation Steps

  1. Step 1/4

    Work the butter and powdered sugar into a paste. Add the egg and flour. Form a ball, leave in the fridge for 2 hours. Roll out, prick, and bake at 180°C for 20-25 minutes. (Chill the dough for 30 minutes before baking)

    🧈Butter
    🍬Powdered Sugar
    🥚Egg
    🌾Flour
    🪵Rolling Pin
    🥣Bowl

  2. Step 2/4

    Heat the milk with the vanilla. Whisk egg yolks, sugar, and cornstarch. Add the hot milk in two parts, then return to the heat until thickened. Off the heat, add the butter, cover with plastic wrap, and let cool.

    🥛Milk
    🌿Vanilla Bean
    🥚Egg Yolks
    🍬Sugar
    🌽Cornstarch
    🧈Butter
    🍴Whisk
    🍲Saucepan

  3. Step 3/4

    Fill the tart with cream, add the strawberries cut in half.

    🍓Strawberries
    🍴Spatula

  4. Step 4/4

    Soften the gelatin in a bowl of cold water. In a saucepan, pour water, sugar, and lemon juice, bring to a boil, then remove from heat and add the well-drained gelatin and mix. Let the glaze cool completely before glazing the tart.

    🍮Gelatin Sheets
    💧Water
    🍬Sugar
    🍋Lemon Juice
    🥣Bowl
    🍲Saucepan

Composition

Ingredients

Types

Grains, Dairy, Sweeteners, Protein, Seasonings, Spices, Fruits, Liquids

Ingredients

Flour, Butter, Powdered Sugar, Egg, Salt, Egg Yolks, Milk, Vanilla Bean, Sugar, Cornstarch, Strawberries, Water, Lemon Juice, Gelatin Sheets

Allergens

Gluten, Dairy, Egg

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Carbohydrates: 45g, Proteins: 6g, Fats: 16g, Sugar: 24g, Fiber: 2.5g

Nutritional Information

Minerals

Calcium: 65mg, Iron: 1.8mg

Vitamins

Vitamin C: 24mg, Vitamin A: 200IU

Preparation

Time Information

Preparation

2 hours 0 minutes

Cooking

25 minutes

Overall

2 hours 25 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

Rolling Pin, Whisk, Bowl, Saucepan, Spatula

Appliances

Oven, Refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@lesgourmandisesdeloubna

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Covered), freezer : 1 month (Wrapped tightly)