Reese's Style Cereals by @healthyalie

20 min
Easy

4 servings

🌾

120 g

Gluten-free Oat Flour

🍫

4 tbsp

Cocoa Powder

🧂

1 pinch

Salt

🍁

80 ml

Maple Syrup

🥜

100 g

Peanut Butter

🌾

120 g

Gluten-free Oat Flour

🌰

4 tbsp

Almond Flour

🧂

1 pinch

Salt

🍁

80 ml

Maple Syrup

🥜

100 g

Peanut Butter

Preparation Steps

  1. Step 1/3

    Preheat the oven to 175°C.

  2. Step 2/3

    In two mixing bowls, mix all the ingredients for the chocolate cereals and peanut cereals respectively.

    🌾gluten-free oat flour
    🍫cocoa powder
    🧂salt
    🍁maple syrup
    🥜peanut butter
    🌾gluten-free oat flour
    🌰almond flour
    🧂salt
    🍁maple syrup
    🥜peanut butter
    🥣mixing bowl

  3. Step 3/3

    Form small balls by rolling the mixture between your fingers, and bake for 10 minutes. Let completely cool before storing in a jar.

    📃baking sheet

Composition

Ingredients

Types

Grains, Condiments, Spices, Nuts

Ingredients

gluten-free oat flour, cocoa powder, salt, maple syrup, peanut butter, almond flour

Allergens

Gluten, Peanuts, Nuts

Dietetics

Dietary regimen

Gluten-Free, Vegetarian

Calories

220 kcal

Macro nutrients

Protein: 8g, Carbohydrates: 28g, Sugar: 12g, Fat: 11g, Fiber: 4g

Nutritional Information

Minerals

Sodium: 150mg, Calcium: 30mg, Iron: 1.2mg

Vitamins

Vitamin E: 2.2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

3 steps

Equipments

Utensils

mixing bowl, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Breakfast

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@healthyalie

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 7 days (airtight container), fridge : 14 days (airtight container), freezer : 30 days (airtight container)