Olive Oil Fruit Cake by @chef_n_zem

1h5

8 servings

🥚

3 count

Eggs

🍬

150 g

Sugar

🫒

165 ml

Olive oil

🌾

250 g

Flour

🫙

10 g

Baking powder

🍓

300 g

Fresh or damaged fruits

  1. Preheat
    • Olive Oil
    • Sugar

    Preheat the oven to 180°C (350°F). Grease the cake pan with olive oil and coat with sugar.

  2. Whisk
    • Eggs
    • Sugar

    In a mixing bowl, whisk together the eggs and sugar until well combined.

  3. Add
    • Olive Oil
    • Eggs

    Add the olive oil to the egg mixture and whisk until smooth.

  4. Add
    • Flour

    Gradually add the flour and baking powder to the mixture, whisking until just combined.

  5. Fold
    • Fresh or Damaged Fruits

    Fold in the fresh or damaged fruits gently into the batter.

  6. Pour

    Pour the batter into the prepared cake pan and bake for 50 minutes.

  7. Cool

    Let the cake cool before serving.

Olive Oil Fruit Cake by @chef_n_zem

1h5

8 servings

🥚

3 count

Eggs

🍬

150 g

Sugar

🫒

165 ml

Olive oil

🌾

250 g

Flour

🫙

10 g

Baking powder

🍓

300 g

Fresh or damaged fruits

Preparation Steps

  1. Step 1/7

    Preheat the oven to 180°C (350°F). Grease the cake pan with olive oil and coat with sugar.

    🫒Olive Oil
    🍬Sugar
    🍰Cake Pan

  2. Step 2/7

    In a mixing bowl, whisk together the eggs and sugar until well combined.

    🥚Eggs
    🍬Sugar
    🥣Mixing Bowl
    🥄Whisk

  3. Step 3/7

    Add the olive oil to the egg mixture and whisk until smooth.

    🫒Olive Oil
    🥣Mixing Bowl
    🥄Whisk

  4. Step 4/7

    Gradually add the flour and baking powder to the mixture, whisking until just combined.

    🌾Flour
    🫙Baking Powder
    🥣Mixing Bowl
    🥄Whisk

  5. Step 5/7

    Fold in the fresh or damaged fruits gently into the batter.

    🍓Fresh or Damaged Fruits
    🥣Mixing Bowl

  6. Step 6/7

    Pour the batter into the prepared cake pan and bake for 50 minutes.

    🍰Cake Pan

  7. Step 7/7

    Let the cake cool before serving.

    🍰Cake Pan

Composition

Ingredients

Types

Dairy, Sweeteners, Oils, Grains, Additives, Fruits

Ingredients

Eggs, Sugar, Olive Oil, Flour, Baking Powder, Fresh or Damaged Fruits

Allergens

Egg, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 5g, Carbohydrates: 45g, Sugar: 25g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 20mg, Iron: 1.5mg

Vitamins

Vitamin C: 5mg, Vitamin A: 15µg

Preparation

Time Information

Preparation

15 minutes

Cooking

50 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

Cake Pan, Mixing Bowl, Whisk

Appliances

Oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@chef_n_zem

Origin

Cuisine

French

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)