Seafood Carbonara by @federicofusca
4 servings
๐
400 g
Spaghetti
๐ง
90 g
Parmesan Cheese
๐ถ๏ธ
2 g
Black Pepper
๐ฆ
8
Scampi
๐ฆ
8
Prawns
๐ง
1
Onion
๐ฟ
1 bunch
Parsley
๐ซ
30 ml
Extra Virgin Olive Oil
๐ง
5 g
Salt
๐ฅ
6
Egg Yolks
Preparation Steps
Step 1/8
Boil water in a pot and cook the spaghetti until al dente.
Step 2/8
Chop the onion and parsley finely.
Step 3/8
In a pan, heat the olive oil and sautรฉ the chopped onion until golden.
Step 4/8
Add the scampi and prawns to the pan and cook until they turn pink.
Step 5/8
In a bowl, whisk the egg yolks with grated parmesan cheese and black pepper.
Step 6/8
Drain the spaghetti and add it to the pan with the seafood. Mix well.
Step 7/8
Remove the pan from heat and quickly mix in the egg yolk mixture until creamy.
Step 8/8
Garnish with chopped parsley and serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
600 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@federicofusca
Origin
Cuisine
Italian
Geographic
Italy, Tuscany
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos