Seafood Carbonara by @federicofusca

35 min
Medium

4 servings

๐Ÿ

400 g

Spaghetti

๐Ÿง€

90 g

Parmesan Cheese

๐ŸŒถ๏ธ

2 g

Black Pepper

๐Ÿฆ

8

Scampi

๐Ÿฆ

8

Prawns

๐Ÿง…

1

Onion

๐ŸŒฟ

1 bunch

Parsley

๐Ÿซ’

30 ml

Extra Virgin Olive Oil

๐Ÿง‚

5 g

Salt

๐Ÿฅš

6

Egg Yolks

Preparation Steps

  1. Step 1/8

    Boil water in a pot and cook the spaghetti until al dente.

    ๐Ÿspaghetti
    ๐Ÿง‚salt
    ๐Ÿฒpot
  2. Step 2/8

    Chop the onion and parsley finely.

    ๐Ÿง…onion
    ๐ŸŒฟparsley
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board
  3. Step 3/8

    In a pan, heat the olive oil and sautรฉ the chopped onion until golden.

    ๐Ÿซ’extra virgin olive oil
    ๐Ÿง…onion
    ๐Ÿณpan
  4. Step 4/8

    Add the scampi and prawns to the pan and cook until they turn pink.

    ๐Ÿฆscampi
    ๐Ÿฆprawns
    ๐Ÿณpan
    ๐Ÿ”งtongs
  5. Step 5/8

    In a bowl, whisk the egg yolks with grated parmesan cheese and black pepper.

    ๐Ÿฅšegg yolks
    ๐Ÿง€parmesan cheese
    ๐ŸŒถ๏ธblack pepper
    ๐Ÿดwhisk
  6. Step 6/8

    Drain the spaghetti and add it to the pan with the seafood. Mix well.

    ๐Ÿspaghetti
    ๐Ÿฆscampi
    ๐Ÿฆprawns
    ๐Ÿณpan
    ๐Ÿ”งtongs
  7. Step 7/8

    Remove the pan from heat and quickly mix in the egg yolk mixture until creamy.

    ๐Ÿฅšegg yolks
    ๐Ÿง€parmesan cheese
    ๐ŸŒถ๏ธblack pepper
    ๐Ÿณpan
    ๐Ÿ”งtongs
  8. Step 8/8

    Garnish with chopped parsley and serve immediately.

    ๐ŸŒฟparsley
    ๐Ÿ”งtongs

Composition

Ingredients

Types

Grains, Dairy, Spices, Seafood, Vegetables, Herbs, Oils

Ingredients

spaghetti, parmesan cheese, black pepper, scampi, prawns, onion, parsley, extra virgin olive oil, salt, egg yolks

Allergens

Gluten, Dairy, Shellfish, Eggs

Dietetics

Dietary regimen

Pescatarian

Calories

600 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 60g, Sugar: 3g, Fat: 20g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 250mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin D: 2ยตg, Vitamin C: 8mg

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

knife, cutting board, whisk, pot, pan, tongs

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@federicofusca

Origin

Cuisine

Italian

Geographic

Italy, Tuscany

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)