Smashed Portobello Burgers by @jorgelavelar
2 servings
🍄
2
Portobello Mushrooms
🫒
30 ml
Olive Oil
🌽
15 ml
Corn Starch
🧂
5 ml
Salt
🍄
5 ml
Mushroom Powder
🧀
2
Daiya Cheddar Slices
Preparation Steps
Step 1/5
Place the cleaned portobello mushrooms on a plate and add olive oil, corn starch, salt and mushroom powder. Rub everything into the mushrooms and set aside.
Step 2/5
In a cast iron, over medium heat, add 2 tbsp of olive oil. Heat for 30 seconds and then add the mushrooms. Cook for 2 minutes, flip and add a splash of water and cover with a tight lid. Allow the mushrooms to steam for 5 minutes.
Step 3/5
Remove the lid and flip the mushrooms. With a smaller pan, apply pressure and push on the mushrooms, careful not to break the mushrooms. You want to keep them whole. Cook until golden brown on one side, flip and continue to apply pressure with the smaller pan until golden on the other side.
Step 4/5
Once they are thin and crispy, add cheese and a splash of water. Cover with a lid to allow cheese to melt.
Step 5/5
Build your burgers and dig in!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@jorgelavelar
Origin
Cuisine
American
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos