Baked Oatmeal Trio by @luchokooc

30 min

4 servings

🌾

20 g

Gluten-free oats

🥚

1

Egg

🫙

5 ml

Baking powder

🥛

120 ml

Almond milk

🍌

0.5

Banana

🍓

4

Strawberries

🍦

5 ml

Vanilla essence

🫐

150 g

Blueberries

🍬

5 ml

Sugar

🪵

1 stick

Cinnamon

🪵

5 ml

Cinnamon powder

🍞

0.5

Banana (for banana bread)

🍫

170 g

Chocolate chips

🌰

240 ml

Mixed nuts

🥜

15 ml

Peanut butter

🍫

15 ml

Cocoa powder

🥣

115 g

Granola

🍯

5 ml

Honey

  1. Mix
    • Gluten-free oats
    • Egg
    • Baking powder

    Mix the oats, egg, baking powder, almond milk, and banana in a bowl.

  2. Add
    • Strawberries
    • Vanilla essence

    For Red Fruit Baked Oatmeal: Add strawberries and vanilla essence to the base mixture. Pour into a baking mold and top with blueberries and strawberries. Bake at 165°C for 15-20 minutes.

  3. Cook
    • Strawberries
    • Water
    • Sugar

    For the jam: Cook strawberries and blueberries with water in a pan over medium heat. Add sugar and a cinnamon stick. Mash the fruits with a fork and cook for 8 minutes.

  4. Add
    • Cinnamon powder
    • Banana (for Banana Bread)
    • Chocolate chips

    For Banana Bread Baked Oatmeal: Add cinnamon powder and another half banana to the base mixture. Pour into a baking mold and top with chocolate chips, banana pieces, and mixed nuts. Bake at 165°C for 15-20 minutes.

  5. Mix
    • Peanut butter
    • Almond milk
    • Cocoa powder

    For the sauce: Mix peanut butter, almond milk, cocoa powder, and honey.

  6. Add
    • Cocoa powder
    • Peanut butter
    • Granola

    For Brownie Baked Oatmeal: Add cocoa powder and peanut butter to the base mixture. Pour into a baking mold and top with granola. Bake at 165°C for 15-20 minutes.

Baked Oatmeal Trio by @luchokooc

30 min

4 servings

🌾

20 g

Gluten-free oats

🥚

1

Egg

🫙

5 ml

Baking powder

🥛

120 ml

Almond milk

🍌

0.5

Banana

🍓

4

Strawberries

🍦

5 ml

Vanilla essence

🫐

150 g

Blueberries

🍬

5 ml

Sugar

🪵

1 stick

Cinnamon

🪵

5 ml

Cinnamon powder

🍞

0.5

Banana (for banana bread)

🍫

170 g

Chocolate chips

🌰

240 ml

Mixed nuts

🥜

15 ml

Peanut butter

🍫

15 ml

Cocoa powder

🥣

115 g

Granola

🍯

5 ml

Honey

Preparation Steps

  1. Step 1/6

    Mix the oats, egg, baking powder, almond milk, and banana in a bowl.

    🌾Gluten-free oats
    🥚Egg
    🫙Baking powder
    🥛Almond milk
    🍌Banana
    🥄Spoon

  2. Step 2/6

    For Red Fruit Baked Oatmeal: Add strawberries and vanilla essence to the base mixture. Pour into a baking mold and top with blueberries and strawberries. Bake at 165°C for 15-20 minutes.

    🍓Strawberries
    🍦Vanilla essence
    🫐Blueberries
    🍳Baking mold

  3. Step 3/6

    For the jam: Cook strawberries and blueberries with water in a pan over medium heat. Add sugar and a cinnamon stick. Mash the fruits with a fork and cook for 8 minutes.

    🍓Strawberries
    🫐Blueberries
    💧Water
    🍬Sugar
    🪵Cinnamon
    🍳Pan
    🍴Fork

  4. Step 4/6

    For Banana Bread Baked Oatmeal: Add cinnamon powder and another half banana to the base mixture. Pour into a baking mold and top with chocolate chips, banana pieces, and mixed nuts. Bake at 165°C for 15-20 minutes.

    🪵Cinnamon powder
    🍞Banana (for Banana Bread)
    🍫Chocolate chips
    🌰Mixed nuts
    🍳Baking mold

  5. Step 5/6

    For the sauce: Mix peanut butter, almond milk, cocoa powder, and honey.

    🥜Peanut butter
    🥛Almond milk
    🍫Cocoa powder
    🍯Honey
    🥄Spoon

  6. Step 6/6

    For Brownie Baked Oatmeal: Add cocoa powder and peanut butter to the base mixture. Pour into a baking mold and top with granola. Bake at 165°C for 15-20 minutes.

    🍫Cocoa powder
    🥜Peanut butter
    🥣Granola
    🍳Baking mold

Composition

Ingredients

Types

Grains, Dairy, Baking, Fruits, Flavoring, Sweeteners, Spices, Sweets, Nuts, Spreads

Ingredients

Gluten-free oats, Egg, Baking powder, Almond milk, Banana, Strawberries, Vanilla essence, Blueberries, Sugar, Cinnamon, Cinnamon powder, Banana (for Banana Bread), Chocolate chips, Mixed nuts, Peanut butter, Cocoa powder, Granola, Honey

Allergens

Egg, Nuts, Dairy

Dietetics

Dietary regimen

Gluten-free, Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 50g, Fat: 15g, Fiber: 6g, Sugar: 15g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg, Magnesium: 30mg, Potassium: 300mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU, Vitamin E: 3.5mg, Vitamin B6: 0.4mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Baking mold, Fork, Spoon, Pan

Appliances

Oven, Air fryer

Type

Type

Type Of Dish

Breakfast, Dessert

Occasions

Anytime

Origin

Source

Platform

instagram

Original Creator

@luchokooc

Origin

Cuisine

International

Geographic

Colombia, Latin America

Various

Aspect

Texture

Soft, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)