Blackberry Lavender Ice Cream Sandwiches by @halfbakedharvest
12 servings
🫐
865 g
Blackberries
🍯
180 ml
Honey
🍋
15 ml
Lemon juice
🌸
28 ml
Dried lavender
🧈
170 g
Unsalted butter
🍦
5 ml
Vanilla extract
🌾
270 g
All purpose flour
🫙
5 ml
Baking soda
🪵
2.5 ml
Cinnamon
🧂
2.5 ml
Kosher salt
🍫
170 g
White chocolate
🍬
50 g
Granulated sugar
🍨
950 ml
Vanilla ice cream
Preheat
Preheat the oven to 350°F (175°C).
Combine
blackberries
honey
lemon juice
In a mixing bowl, combine 6 cups of blackberries, 1/2 cup honey, 1 tablespoon lemon juice, and 1-2 tablespoons dried lavender. Mash together until well mixed.
- Mix
unsalted butter- honey
vanilla extract
In another mixing bowl, cream together 1 1/2 sticks of unsalted butter, 1/4 cup honey, and 1 teaspoon vanilla extract until light and fluffy.
Add
all purpose flour
cinnamon- unsalted butter
Add 2 1/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt to the butter mixture. Mix until combined.
- Fold
white chocolate
dried lavender
Fold in 6 ounces of finely chopped white chocolate and 1 teaspoon dried lavender.
ScoopScoop dough onto a baking sheet and bake for 10-12 minutes until golden brown. Let cool.
ShapeOnce cookies are cooled, use a cookie cutter to shape them.
Spread- blackberries
vanilla ice cream
Spread blackberry mixture onto the flat side of one cookie, top with a scoop of vanilla ice cream, and sandwich with another cookie. Repeat for all cookies.
PlacePlace sandwiches in the freezer for at least 1 hour before serving.
Blackberry Lavender Ice Cream Sandwiches by @halfbakedharvest
12 servings
🫐
865 g
Blackberries
🍯
180 ml
Honey
🍋
15 ml
Lemon juice
🌸
28 ml
Dried lavender
🧈
170 g
Unsalted butter
🍦
5 ml
Vanilla extract
🌾
270 g
All purpose flour
🫙
5 ml
Baking soda
🪵
2.5 ml
Cinnamon
🧂
2.5 ml
Kosher salt
🍫
170 g
White chocolate
🍬
50 g
Granulated sugar
🍨
950 ml
Vanilla ice cream
Preparation Steps
Step 1/9
Preheat the oven to 350°F (175°C).
Step 2/9
In a mixing bowl, combine 6 cups of blackberries, 1/2 cup honey, 1 tablespoon lemon juice, and 1-2 tablespoons dried lavender. Mash together until well mixed.
Step 3/9
In another mixing bowl, cream together 1 1/2 sticks of unsalted butter, 1/4 cup honey, and 1 teaspoon vanilla extract until light and fluffy.
Step 4/9
Add 2 1/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt to the butter mixture. Mix until combined.
Step 5/9
Fold in 6 ounces of finely chopped white chocolate and 1 teaspoon dried lavender.
Step 6/9
Scoop dough onto a baking sheet and bake for 10-12 minutes until golden brown. Let cool.
Step 7/9
Once cookies are cooled, use a cookie cutter to shape them.
Step 8/9
Spread blackberry mixture onto the flat side of one cookie, top with a scoop of vanilla ice cream, and sandwich with another cookie. Repeat for all cookies.
Step 9/9
Place sandwiches in the freezer for at least 1 hour before serving.
Composition
Ingredients
Types
Ingredients
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Calories
to inform
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Preparation
Time Information
Preparation
30 minutes
Cooking
15 minutes
Overall
45 minutes
Difficulty
Level
Medium (2/4)
Steps
9 steps
Equipments
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Type
Type
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Original Creator
@halfbakedharvest
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Various
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Price
Medium
Recommended Preservation
freezer
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