Blackberry Lavender Ice Cream Sandwiches by @halfbakedharvest

45 min
Medium

12 servings

🫐

1.4 l

Blackberries

🍯

120 ml

Honey

🍋

15 ml

Lemon Juice

🌸

23 ml

Dried Lavender

🧈

170 g

Unsalted Butter

🍯

60 ml

Honey

🌿

5 ml

Vanilla Extract

🌾

270 g

All Purpose Flour

🥄

5 ml

Baking Soda

🌿

2.5 ml

Cinnamon

🧂

2.5 ml

Kosher Salt

🍫

170 g

White Chocolate

🍚

50 g

Granulated Sugar

🌸

5 ml

Dried Lavender

🍦

950 ml

Vanilla Ice Cream

Preparation Steps

  1. Step 1/9

    Preheat the oven to 350°F (175°C).

  2. Step 2/9

    In a mixing bowl, combine 6 cups of blackberries, 1/2 cup honey, 1 tablespoon lemon juice, and 1-2 tablespoons dried lavender. Mash together until well mixed.

    🫐blackberries
    🍯honey
    🍋lemon juice
    🌸dried lavender
    🥣mixing bowl

  3. Step 3/9

    In another mixing bowl, cream together 1 1/2 sticks of unsalted butter, 1/4 cup honey, and 1 teaspoon vanilla extract until light and fluffy.

    🧈unsalted butter
    🍯honey
    🌿vanilla extract
    🥣mixing bowl
    🍴whisk

  4. Step 4/9

    Add 2 1/4 cups all purpose flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon kosher salt to the butter mixture. Mix until combined.

    🌾all purpose flour
    🥄baking soda
    🌿cinnamon
    🧂kosher salt
    🥣mixing bowl

  5. Step 5/9

    Fold in 6 ounces of finely chopped white chocolate and 1 teaspoon dried lavender.

    🍫white chocolate
    🌸dried lavender
    🥣mixing bowl

  6. Step 6/9

    Scoop dough onto a baking sheet and bake for 10-12 minutes until golden brown. Let cool.

    📃baking sheet

  7. Step 7/9

    Once cookies are cooled, use a cookie cutter to shape them.

    🍪cookie cutter

  8. Step 8/9

    Spread blackberry mixture onto the flat side of one cookie, top with a scoop of vanilla ice cream, and sandwich with another cookie. Repeat for all cookies.

    🫐blackberries
    🍦vanilla ice cream

  9. Step 9/9

    Place sandwiches in the freezer for at least 1 hour before serving.

Composition

Ingredients

Types

Fruits, Sweeteners, Herbs, Dairy, Flavorings, Grains, Leavening Agents, Spices, Seasonings

Ingredients

blackberries, honey, lemon juice, dried lavender, unsalted butter, vanilla extract, all purpose flour, baking soda, cinnamon, kosher salt, white chocolate, granulated sugar, vanilla ice cream

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 5g, Carbohydrates: 50g, Fat: 15g, Sugar: 40g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg, Potassium: 300mg

Vitamins

Vitamin C: 10mg, Vitamin A: 500IU, Vitamin E: 2mg

Preparation

Time Information

Preparation

30 minutes

Cooking

15 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

mixing bowl, whisk, baking sheet, cookie cutter

Appliances

oven, freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer, Sunday Night

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet, Fruity

Other

Price

Medium

Recommended Preservation

freezer

Preservation Infos

room temperature : 1 hour (cool place), fridge : 2 days (airtight container), freezer : 1 month (airtight container)