Strawberry Tiramisu Cake with Poppy Syrup by @hervecuisine
8 servings
🌺
10 g
Poppy Petals
💧
100 ml
Water
🍬
100 g
Sugar
🍋
1 cui
Lemon Juice
🍪
20
Ladyfinger Biscuits
🍓
500 g
Strawberries
🧀
250 g
Mascarpone
🥛
100 ml
Heavy Cream (30%)
🍬
30 g
Sugar
Preparation Steps
Step 1/5
Prepare the poppy syrup by boiling 10 g of poppy petals with 100 ml of water and 100 g of sugar. Add 1 tbsp of lemon juice and let it cool.
Step 2/5
Dip the ladyfinger biscuits in the poppy syrup and layer them in a dish.
Step 3/5
Mix the mascarpone, heavy cream, and 30 g of sugar until smooth.
Step 4/5
Layer the mascarpone mixture over the biscuits and add sliced strawberries on top.
Step 5/5
Refrigerate for at least 2 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Fusion
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos