Strawberry Tiramisu Cake with Poppy Syrup by @hervecuisine
8 servings
🌺
10 g
Poppy petals
💧
100 ml
Water
🍬
130 g
Sugar
🍋
1 cui
Lemon juice
🍪
20
Ladyfinger biscuits
🍓
500 g
Strawberries
🧀
250 g
Mascarpone
🥛
100 ml
Heavy cream (30%)
Boil
Poppy petals
Water
Sugar
Prepare the poppy syrup by boiling 10 g of poppy petals with 100 ml of water and 100 g of sugar. Add 1 tbsp of lemon juice and let it cool.
Dip
Ladyfinger biscuits
Poppy syrup
Dip the ladyfinger biscuits in the poppy syrup and layer them in a dish.
Mix
Mascarpone
Heavy cream (30%)- Sugar
Mix the mascarpone, heavy cream, and 30 g of sugar until smooth.
- Layer
- Mascarpone mixture
Strawberries- Ladyfinger biscuits
Layer the mascarpone mixture over the biscuits and add sliced strawberries on top.
RefrigerateRefrigerate for at least 2 hours before serving.
Strawberry Tiramisu Cake with Poppy Syrup by @hervecuisine
8 servings
🌺
10 g
Poppy petals
💧
100 ml
Water
🍬
130 g
Sugar
🍋
1 cui
Lemon juice
🍪
20
Ladyfinger biscuits
🍓
500 g
Strawberries
🧀
250 g
Mascarpone
🥛
100 ml
Heavy cream (30%)
Preparation Steps
Step 1/5
Prepare the poppy syrup by boiling 10 g of poppy petals with 100 ml of water and 100 g of sugar. Add 1 tbsp of lemon juice and let it cool.
Step 2/5
Dip the ladyfinger biscuits in the poppy syrup and layer them in a dish.
Step 3/5
Mix the mascarpone, heavy cream, and 30 g of sugar until smooth.
Step 4/5
Layer the mascarpone mixture over the biscuits and add sliced strawberries on top.
Step 5/5
Refrigerate for at least 2 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@hervecuisine
Origin
Cuisine
Fusion
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos