Carrot and Egg Salad with Cumin Mayo by @russischraclette
4 servings
🥕
3
Carrots
🥚
4
Eggs
🧄
1 clove
Garlic
🧀
120 ml
Grated cheese
🫙
5 g
Cumin powder
🧂
5 g
Salt
⚫
5 g
Pepper
🌶️
2.5 g
Chili (optional)
🥚
120 ml
Mayonnaise
🥛
120 ml
Sour cream
Grate
Carrots
Grate the carrots using a grater.
Boil
Eggs
Boil the eggs on the stove for 10 minutes.
Peel- Eggs
Peel and chop the boiled eggs.
Mix
- Carrots
- Eggs
Garlic
Mix the grated carrots, chopped eggs, minced garlic, grated cheese, cumin powder, salt, pepper, and optional chili in a mixing bowl.
- Mix
Mayonnaise
Sour Cream
In a separate bowl, mix mayonnaise and sour cream in a 1:1 ratio to make the dressing.
- Combine
- Mayonnaise
- Sour Cream
- Carrots
Combine the dressing with the salad mixture and mix well.
Carrot and Egg Salad with Cumin Mayo by @russischraclette
4 servings
🥕
3
Carrots
🥚
4
Eggs
🧄
1 clove
Garlic
🧀
120 ml
Grated cheese
🫙
5 g
Cumin powder
🧂
5 g
Salt
⚫
5 g
Pepper
🌶️
2.5 g
Chili (optional)
🥚
120 ml
Mayonnaise
🥛
120 ml
Sour cream
Preparation Steps
Step 1/6
Grate the carrots using a grater.
Step 2/6
Boil the eggs on the stove for 10 minutes.
Step 3/6
Peel and chop the boiled eggs.
Step 4/6
Mix the grated carrots, chopped eggs, minced garlic, grated cheese, cumin powder, salt, pepper, and optional chili in a mixing bowl.
Step 5/6
In a separate bowl, mix mayonnaise and sour cream in a 1:1 ratio to make the dressing.
Step 6/6
Combine the dressing with the salad mixture and mix well.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Origin
Source
Platform
Original Creator
@russischraclette
Origin
Cuisine
Geographic
Germany, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos