Juicy and Quick Poppy Seed and Apple Squares by @helena_pudic
8 servings
🌾
100 g
Flour
🌱
200 g
Poppy Seeds
🍬
130 g
Sugar
🥛
200 ml
Milk
🛢️
100 ml
Oil
🍏
3
Apples
🧂
1 packet
Baking Powder
🍦
1 tsp
Vanilla Extract Or Sugar
🍫
200 g
Chocolate For Baking
🧈
60 g
Butter
🥛
2 tbsp
Milk
Preparation Steps
Step 1/7
Boil the milk and add the poppy seeds to soak.
Step 2/7
Separate the egg whites from the yolks and beat the egg whites until stiff peaks form.
Step 3/7
Beat the yolks with the sugar, then add the remaining ingredients and combine everything.
Step 4/7
Fold in the beaten egg whites with a spatula.
Step 5/7
Pour the mixture into a medium-sized baking pan and bake at 180°C (350°F) for about 30-35 minutes. Check with a toothpick.
Step 6/7
Once the cake has cooled, make the glaze. Melt all the glaze ingredients together over low heat, then let it cool for about 10-15 minutes before pouring over the cake.
Step 7/7
Place the cake in the fridge for about 15-20 minutes to allow the chocolate to set if you prefer a creamier texture.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
35 minutes
Overall
55 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@helena_pudic
Origin
Cuisine
European
Geographic
Croatia, Central Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos