BBQ Beef & Bacon Tacos by @veryhungrygreek

16 min
Easy

1 serving

🥩

120 g

Lean Beef Mince

🧂

Salt

🌶️

Pepper

🌶️

5 ml

Bbq Seasoning

🍯

25 ml

Bbq Sauce

🥄

30 ml

Mayonnaise

🌮

2

Mini Tortilla Wraps

🥬

1 handful

Lettuce

🥓

2

Smoked Bacon Medallions

Preparation Steps

  1. Step 1/2

    Spread the beef mince equally between the tortilla wraps, season with salt, pepper and bbq seasoning. Air fry on 180C for 6 mins or until cooked along with the bacon medallions, turning the bacon half way.

    🥩lean beef mince
    🧂salt
    🌶️pepper
    🌶️bbq seasoning
    🌮mini tortilla wraps
    🥓smoked bacon medallions
    🥄spoon

  2. Step 2/2

    Mix 1 tsp bbq seasoning with the mayo and mix with a tbsp of water. Assemble the tacos as shown in the video with 2 tsps of bbq sauce per taco and diced bacon on top!

    🌶️bbq seasoning
    🥄mayonnaise
    🍯bbq sauce
    🥓smoked bacon medallions
    🥄spoon
    🔪knife

Composition

Ingredients

Types

Meat, Seasoning, Sauce, Condiment, Grain, Vegetables

Ingredients

lean beef mince, salt, pepper, bbq seasoning, bbq sauce, mayonnaise, mini tortilla wraps, lettuce, smoked bacon medallions

Allergens

Eggs, Gluten

Dietetics

Dietary regimen

High Protein

Calories

537 kcal

Macro nutrients

Protein: 51g, Fat: 15g, Carbohydrates: 48g, Fiber: 2g, Sugar: 5g

Nutritional Information

Minerals

Sodium: 1200mg, Iron: 3mg

Vitamins

Vitamin A: 250IU, Vitamin C: 2mg, Vitamin D: 1.5µg, Vitamin B12: 0.5µg

Preparation

Time Information

Preparation

10 minutes

Cooking

6 minutes

Overall

16 minutes

Difficulty

Level

Easy (1/4)

Steps

2 steps

Equipments

Utensils

spoon, knife

Appliances

air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 2 days, freezer : 1 month