Roasted Courgette, Bresaola, and Burrata by @louloukitchen_
2 servings
🥒
2
Courgette
🧀
1
Burrata
🥩
5.5 slices
Bresaola
🥜
1 handful
Pine nuts
🌿
0.5 bunch
Fresh parsley
🍅
1 handful
Cherry tomatoes
🫒
30 ml
Olive oil
🧂
1 pinch
Salt
🍋
15 ml
Lemon juice
🧈
5 g
Butter
Score
courgette
butter
Score the courgettes, then sear them in the pan until they get a nice color. Put them in the oven for 20 min at 200°C with a teaspoon of salted butter.
Mix
fresh parsley
cherry tomatoes
olive oil
Mix the chopped parsley with cherry tomatoes, a drizzle of olive oil, lemon juice, and a pinch of salt.
Arrange
- courgette
- fresh parsley
- cherry tomatoes
Once the courgettes have cooled, arrange the parsley-tomato salad, burrata, and bresaola with some pine nuts on top.
Roasted Courgette, Bresaola, and Burrata by @louloukitchen_
2 servings
🥒
2
Courgette
🧀
1
Burrata
🥩
5.5 slices
Bresaola
🥜
1 handful
Pine nuts
🌿
0.5 bunch
Fresh parsley
🍅
1 handful
Cherry tomatoes
🫒
30 ml
Olive oil
🧂
1 pinch
Salt
🍋
15 ml
Lemon juice
🧈
5 g
Butter
Preparation Steps
Step 1/3
Score the courgettes, then sear them in the pan until they get a nice color. Put them in the oven for 20 min at 200°C with a teaspoon of salted butter.
Step 2/3
Mix the chopped parsley with cherry tomatoes, a drizzle of olive oil, lemon juice, and a pinch of salt.
Step 3/3
Once the courgettes have cooled, arrange the parsley-tomato salad, burrata, and bresaola with some pine nuts on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
20 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@louloukitchen_
Origin
Cuisine
Geographic
France, Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos