Roasted Courgette, Bresaola, and Burrata by @louloukitchen_

30 min
Medium

2 servings

🥒

2

Courgette

🧀

1

Burrata

🥩

5.5 slices

Bresaola

🌰

1 handful

Pine Nuts

🌿

0.5 bunch

Fresh Parsley

🍅

1 handful

Cherry Tomatoes

🫒

30 ml

Olive Oil

🧂

1 pinch

Salt

🍋

15 ml

Lemon Juice

🧈

5 g

Butter

Preparation Steps

  1. Step 1/3

    Score the courgettes, then sear them in the pan until they get a nice color. Put them in the oven for 20 min at 200°C with a teaspoon of salted butter.

    🥒courgette
    🧈butter
    🔪knife
    🥄spatula

  2. Step 2/3

    Mix the chopped parsley with cherry tomatoes, a drizzle of olive oil, lemon juice, and a pinch of salt.

    🌿fresh parsley
    🍅cherry tomatoes
    🫒olive oil
    🍋lemon juice
    🧂salt
    🔪knife
    🥣bowl

  3. Step 3/3

    Once the courgettes have cooled, arrange the parsley-tomato salad, burrata, and bresaola with some pine nuts on top.

    🥒courgette
    🌿fresh parsley
    🍅cherry tomatoes
    🧀burrata
    🥩bresaola
    🌰pine nuts
    🥄spatula

Composition

Ingredients

Types

Vegetables, Dairy, Meat, Nuts, Herbs, Condiments

Ingredients

courgette, burrata, bresaola, pine nuts, fresh parsley, cherry tomatoes, olive oil, salt, lemon juice, butter

Allergens

Dairy, Nuts

Dietetics

Dietary regimen

Gluten-Free

Calories

350 kcal

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 10g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU, Vitamin K: 70µg, Vitamin B6: 0.3mg

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

3 steps

Equipments

Utensils

knife, bowl, spatula

Appliances

oven, stove, pan

Type

Type

Type Of Dish

Starter, Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

French

Geographic

France, Europe

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)