Homemade Algerian Sauce by @niangcook
10 min
Easy
4 servings
🥚
60 ml
Mayonnaise
🧅
0.25
Onion
🌿
6 leaves
Flat-leaf Parsley
🌶️
5 ml
Harissa
🍅
5 ml
Concentrated Tomato
🍋
0.5
Lime Juice
🌿
2.5 ml
Cumin
Preparation Steps
Step 1/2
In a mixing bowl, combine 4 tbsp of mayonnaise, 1/4 finely chopped onion, and 6 leaves of flat-leaf parsley.
Step 2/2
Add 1 tsp of harissa, 1 tsp of concentrated tomato, juice of 1/2 lime, and 1/2 tsp of cumin. Whisk until well combined.
Composition
Ingredients
Types
Condiment, Vegetables, Herbs, Fruit, Spices
Ingredients
mayonnaise, onion, flat-leaf parsley, harissa, concentrated tomato, lime juice, cumin
Allergens
Egg
Dietetics
Dietary regimen
Vegetarian
Calories
100 kcal
Macro nutrients
Fat: 10g, Carbohydrates: 2g, Protein: 1g, Sugar: 0.8g, Fiber: 0.5g
Nutritional Information
Minerals
Sodium: 200mg, Calcium: 20mg, Iron: 0.7mg
Vitamins
Vitamin C: 5mg, Vitamin A: 50IU, Vitamin E: 1.5mg
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
2 steps
Equipments
Utensils
mixing bowl, whisk
Appliances
to inform
Type
Type
Type Of Dish
Sauce
Occasions
Lunch, Dinner
Origin
Source
Platform
Original Creator
@niangcook
Origin
Cuisine
Algerian
Geographic
Algeria, North Africa
Various
Aspect
Texture
Creamy
Flavors
Spicy, Tangy
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos
room temperature : 2 hours (airtight container), fridge : 1 week (airtight container), freezer : 3 months (airtight container)