Chicken Curry with Almond Butter by @cuisinovia

45 min
Medium

4 servings

30 ml

Olive Oil

150 g

Onion

12 g

Garlic

23 g

Fresh Ginger

600 g

Chicken

15 g

Ground Cumin

15 g

Garam Masala Spice Mix

5 g

Turmeric

2.5 g

Pepper

5 g

Chilli Powder

5 g

Salt

15 g

Tomato Paste

400 g

Sweet Potatoes

400 ml

Coconut Milk

15 g

Almond Butter

30 g

Flaked Almonds

Preparation Steps

  1. Step 1/4

    In a large frying pan, add the olive oil over medium-high heat. Add the onion, garlic and ginger with a pinch of salt. Cook, stirring occasionally, for a few minutes until the onion softens and begins to brown.

    olive oil
    onion
    garlic
    fresh ginger
    salt
    frying pan
    spatula

  2. Step 2/4

    Increase the heat and add the chicken pieces along with the cumin, garam masala, turmeric, pepper and chili powder. Season with salt and cook, stirring occasionally for 3-4 minutes until the chicken is almost cooked.

    chicken
    ground cumin
    garam masala spice mix
    turmeric
    pepper
    chilli powder
    salt
    frying pan
    spatula

  3. Step 3/4

    Add the tomato paste and mix until combined with the rest of the ingredients. Add the sweet potatoes and pour in the coconut milk. Reduce the heat and cook until the sweet potatoes are cooked through, stirring occasionally.

    tomato paste
    sweet potatoes
    coconut milk
    frying pan
    spatula

  4. Step 4/4

    Stir in the almond butter. Cook for one minute and turn off the heat. Serve with rice.

    almond butter
    frying pan
    spatula

Composition

Ingredients

Types

Oil, Vegetables, Meat, Spices, Dairy, Nuts

Ingredients

olive oil, onion, garlic, fresh ginger, chicken, ground cumin, garam masala spice mix, turmeric, pepper, chilli powder, salt, tomato paste, sweet potatoes, coconut milk, almond butter, flaked almonds

Allergens

Nuts

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Carbohydrates: 40g, Fat: 20g

Nutritional Information

Minerals

Sodium: 600mg, Potassium: 800mg

Vitamins

Vitamin A: 300IU, Vitamin C: 20mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

frying pan, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cuisinovia

Origin

Cuisine

Asian

Geographic

India, South Asia

Various

Aspect

Texture

Creamy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)