Stuffed Tomatoes by @themodernnonna

1h
Medium

4 servings

🍅

6

Tomatoes

🥩

0.45 kg

Ground Meat

🍚

240 ml

Rice

🌿

5 ml

Oregano

🌶️

5 ml

Paprika

🧄

3 cloves

Garlic

Preparation Steps

  1. Step 1/6

    Preheat the oven to 375°F (190°C).

  2. Step 2/6

    Cut the tops off the tomatoes and scoop out the insides.

    🍅Tomatoes
    🔪Knife
    🥄Spoon

  3. Step 3/6

    In a pan, cook the ground meat until browned.

    🥩Ground meat

  4. Step 4/6

    Add rice, oregano, paprika, and minced garlic to the meat. Cook until rice is tender.

    🍚Rice
    🌿Oregano
    🌶️Paprika
    🧄Garlic

  5. Step 5/6

    Stuff the tomatoes with the meat and rice mixture.

    🍅Tomatoes
    🥩Ground meat
    🍚Rice
    🌿Oregano
    🌶️Paprika
    🧄Garlic
    🥄Spoon

  6. Step 6/6

    Place the stuffed tomatoes in a baking dish and bake for 40 minutes.

    🍅Tomatoes
    🍲Baking dish

Composition

Ingredients

Types

Vegetables, Meat, Grains, Spices

Ingredients

Tomatoes, Ground meat, Rice, Oregano, Paprika, Garlic

Allergens

to inform

Dietetics

Dietary regimen

Gluten-Free

Calories

250 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 20g, Sugar: 5g, Fat: 10g, Fiber: 4g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 30mg, Magnesium: 25mg

Vitamins

Vitamin C: 25mg, Vitamin A: 750IU, Vitamin B6: 0.2mg

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Knife, Spoon, Baking dish

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@themodernnonna

Origin

Cuisine

Bulgarian

Geographic

Bulgaria, Europe

Various

Aspect

Texture

Tender

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 1 month (Airtight container)