Red Berry Flan-Cheesecake by @le.renard.et.les.raisins

1h
Easy

8 servings

🥛

1 kg

Vanilla Soy Yogurt

🌽

50 g

Cornstarch

🍓

Red Berries

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (350°F).

  2. Step 2/6

    Line a baking mold with baking paper.

    📜baking paper

  3. Step 3/6

    Whisk the vanilla soy yogurt and sifted cornstarch together in the lined mold.

    🥛vanilla soy yogurt
    🌽cornstarch
    🍴whisk

  4. Step 4/6

    Add the red berries on top.

    🍓red berries

  5. Step 5/6

    Bake for 50 minutes.

  6. Step 6/6

    Let it cool completely after removing from the oven, then refrigerate until the next day.

Composition

Ingredients

Types

Dairy Alternative, Starch, Fruit

Ingredients

vanilla soy yogurt, cornstarch, red berries

Allergens

Soy

Dietetics

Dietary regimen

Vegan, Vegetarian, Gluten-Free, Lactose-Free, Egg-Free, Sugar-Free

Calories

to inform

Macro nutrients

Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Iron: 1.2mg

Vitamins

Vitamin D: 0.6µg

Preparation

Time Information

Preparation

10 minutes

Cooking

50 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

whisk, baking paper

Appliances

oven

Type

Type

Type Of Dish

Dessert, Breakfast, Snack

Occasions

Breakfast, Snack

Origin

Source

Platform

instagram

Original Creator

@le.renard.et.les.raisins

Origin

Cuisine

Fusion

Geographic

to inform

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month