Indonesian Inspired Sambal by @fitgreenmind

1h30
Medium

8 servings

๐ŸŒถ๏ธ

15

Chilies

๐Ÿง…

5

Shallots

๐Ÿง„

5 cloves

Garlic

๐Ÿซš

1 thumbsize piece

Ginger

๐Ÿ’ง

65 ml

Water

๐Ÿ›ข๏ธ

65 ml

Oil

๐Ÿ’ง

200 ml

Water

๐Ÿฌ

3 Tbsp

Sugar

๐Ÿ‹

0.5

Lime Juice

๐Ÿง‚

1 pinch

Salt

๐Ÿฑ

200 g

Tempeh

๐ŸŒถ๏ธ

1

Red Pepper

๐Ÿฅข

2 Tsp

Soy Sauce

๐ŸŒถ๏ธ

2 Tsp

Sambal

Preparation Steps

  1. Step 1/6

    Deseed the chilies, peel the shallots, garlic, and ginger. Blend chilies, shallots, garlic, ginger, and 1/4 cup water until it forms a paste.

    ๐ŸŒถ๏ธchilies
    ๐Ÿง…shallots
    ๐Ÿง„garlic
    ๐Ÿซšginger
    ๐Ÿ’งwater
  2. Step 2/6

    Heat 1/4 cup oil in a saucepan. Sautรฉ the paste for 5-7 minutes.

    ๐Ÿ›ข๏ธoil
    paste
    ๐Ÿฒsaucepan
    ๐Ÿดspatula
  3. Step 3/6

    Add 200ml water, 3 Tbsp sugar, juice of 1/2 lime, and some salt. Let it simmer on medium heat for 30 minutes or until thick and glossy.

    ๐Ÿ’งwater
    ๐Ÿฌsugar
    ๐Ÿ‹lime juice
    ๐Ÿง‚salt
    ๐Ÿฒsaucepan
    ๐Ÿดspatula
  4. Step 4/6

    Store in the refrigerator for up to 4 weeks.

  5. Step 5/6

    For Sambal Tempeh: Cube 200g tempeh and 1 red pepper. Fry in some oil until browned.

    ๐Ÿฑtempeh
    ๐ŸŒถ๏ธred pepper
    ๐Ÿ›ข๏ธoil
    ๐Ÿณfrying pan
    ๐Ÿดspatula
  6. Step 6/6

    Add 2 Tsp Sambal and 2 Tsp soy sauce. Toss around and serve with rice.

    ๐ŸŒถ๏ธSambal
    ๐Ÿฅขsoy sauce
    ๐Ÿณfrying pan
    ๐Ÿดspatula

Composition

Ingredients

Types

Vegetables, Liquids, Oils, Condiments, Fruits, Protein

Ingredients

chilies, shallots, garlic, ginger, water, oil, sugar, lime juice, salt, tempeh, red pepper, soy sauce, Sambal

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

50 kcal

Macro nutrients

Carbohydrates: 5g, Protein: 1g, Fat: 3g, Fiber: 1.5g, Sugar: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 20mg, Iron: 0.6mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.1mg, Vitamin A: 30ยตg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

blender, saucepan, spatula, frying pan

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Dip, Flavoring Paste

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Smooth, Thick

Flavors

Sweet, Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 4 weeks (airtight container), freezer : 6 months (airtight container)