Indonesian Inspired Sambal by @fitgreenmind

1h30

8 servings

🌶️

15

Chilies

🧅

5

Shallots

🧄

5 cloves

Garlic

🫚

1 thumbsize piece

Ginger

💧

270 ml

Water

🫗

65 ml

Oil

🍬

3 Tbsp

Sugar

🍋

0.5

Lime juice

🧂

1 pinch

Salt

🫘

200 g

Tempeh

🫑

1

Red pepper

🥢

2 Tsp

Soy sauce

🌶️

2 Tsp

Sambal

  1. Deseed

    Deseed the chilies, peel the shallots, garlic, and ginger. Blend chilies, shallots, garlic, ginger, and 1/4 cup water until it forms a paste.

  2. Heat

    Heat 1/4 cup oil in a saucepan. Sauté the paste for 5-7 minutes.

  3. Add

    Add 200ml water, 3 Tbsp sugar, juice of 1/2 lime, and some salt. Let it simmer on medium heat for 30 minutes or until thick and glossy.

  4. Store in the refrigerator for up to 4 weeks.

  5. Cube

    For Sambal Tempeh: Cube 200g tempeh and 1 red pepper. Fry in some oil until browned.

  6. Toss

    Add 2 Tsp Sambal and 2 Tsp soy sauce. Toss around and serve with rice.

Indonesian Inspired Sambal by @fitgreenmind

1h30

8 servings

🌶️

15

Chilies

🧅

5

Shallots

🧄

5 cloves

Garlic

🫚

1 thumbsize piece

Ginger

💧

270 ml

Water

🫗

65 ml

Oil

🍬

3 Tbsp

Sugar

🍋

0.5

Lime juice

🧂

1 pinch

Salt

🫘

200 g

Tempeh

🫑

1

Red pepper

🥢

2 Tsp

Soy sauce

🌶️

2 Tsp

Sambal

Preparation Steps

  1. Step 1/6

    Deseed the chilies, peel the shallots, garlic, and ginger. Blend chilies, shallots, garlic, ginger, and 1/4 cup water until it forms a paste.

    🌶️chilies
    🧅shallots
    🧄garlic
    🫚ginger
    💧water

  2. Step 2/6

    Heat 1/4 cup oil in a saucepan. Sauté the paste for 5-7 minutes.

    🫗oil
    paste
    🍲saucepan
    🥄spatula

  3. Step 3/6

    Add 200ml water, 3 Tbsp sugar, juice of 1/2 lime, and some salt. Let it simmer on medium heat for 30 minutes or until thick and glossy.

    💧water
    🍬sugar
    🍋lime juice
    🧂salt
    🍲saucepan
    🥄spatula

  4. Step 4/6

    Store in the refrigerator for up to 4 weeks.

  5. Step 5/6

    For Sambal Tempeh: Cube 200g tempeh and 1 red pepper. Fry in some oil until browned.

    🫘tempeh
    🫑red pepper
    🫗oil
    🍳frying pan
    🥄spatula

  6. Step 6/6

    Add 2 Tsp Sambal and 2 Tsp soy sauce. Toss around and serve with rice.

    🌶️Sambal
    🥢soy sauce
    🍳frying pan
    🥄spatula

Composition

Ingredients

Types

Vegetables, Liquids, Oils, Condiments, Fruits, Protein

Ingredients

chilies, shallots, garlic, ginger, water, oil, sugar, lime juice, salt, tempeh, red pepper, soy sauce, Sambal

Allergens

to inform

Dietetics

Dietary regimen

Vegan, Vegetarian

Calories

50 kcal

Macro nutrients

Carbohydrates: 5g, Protein: 1g, Fat: 3g, Fiber: 1.5g, Sugar: 2g

Nutritional Information

Minerals

Sodium: 200mg, Calcium: 20mg, Iron: 0.6mg

Vitamins

Vitamin C: 15mg, Vitamin B6: 0.1mg, Vitamin A: 30µg

Preparation

Time Information

Preparation

1 hour 0 minutes

Cooking

30 minutes

Overall

1 hour 30 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

blender, saucepan, spatula, frying pan

Appliances

stove, refrigerator

Type

Type

Type Of Dish

Dip, Flavoring Paste

Occasions

Dinner, Lunch

Origin

Source

Platform

instagram

Original Creator

@fitgreenmind

Origin

Cuisine

Asian

Geographic

Indonesia, Southeast Asia

Various

Aspect

Texture

Smooth, Thick

Flavors

Sweet, Spicy, Tangy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 day (airtight container), fridge : 4 weeks (airtight container), freezer : 6 months (airtight container)