Yellow Curry Sauce by @dennistheprescott
4 servings
🛢️
15 ml
Neutral Oil
🧅
1 medium
Onion
🌿
23 ml
Ginger
🌿
30 ml
Basil Stems
🌿
30 ml
Cilantro Stems
🧄
3 cloves
Garlic
🍛
60 ml
Yellow Curry Paste
🥥
800 ml
Coconut Milk
🍋
0.5
Lime Zest
🍬
7.5 ml
Brown Sugar
🐟
30 ml
Fish Sauce
Preparation Steps
Step 1/3
Heat a deep pan over medium heat, add the oil, then go in with the onion, ginger, basil & cilantro stems, a pinch of salt, and cook until softened, about 6 - 8 minutes.
Step 2/3
Add the garlic and curry paste, cook for 2 minutes (while constantly stirring), then stir in the coconut milk, lime zest, brown sugar, and fish sauce.
Step 3/3
Bring to a gentle simmer, then cook until the sauce is slightly reduced and coats the back of a spoon. Let cool to room temperature, then pop in the fridge and store for a delicious weeknight meal.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
15 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
3 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@dennistheprescott
Origin
Cuisine
Asian
Geographic
Thailand, Southeast Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos