Chicken Tzatziki Skewers with Feta Fries by @halfbakedharvest
4 servings
🫒
90 ml
Extra virgin olive oil
🧅
1
Shallot
🧄
5 cloves
Garlic
🌿
10 ml
Dried oregano
🌶️
5 ml
Chipotle chili powder
🍯
5 ml
Honey
🌶️
30 ml
Harissa sauce
🍋
20 ml
Lemon zest
🍗
680 g
Chicken breasts
🥒
360 ml
Tzatziki sauce
🧄
120 ml
Garlic tahini
🥔
4
Russet potatoes
🧄
5 ml
Garlic powder
🌶️
1.3 ml
Cayenne pepper
🌿
120 ml
Mixed herbs
🌱
30 ml
Toasted sesame seeds
🧀
75 g
Crumbled feta cheese
Combine
extra virgin olive oil
shallot
garlic
In a bowl, combine ¼ cup extra virgin olive oil, 1 chopped shallot, 4 chopped garlic cloves, 2 teaspoons dried oregano, 1 teaspoon chipotle chili powder, 1 teaspoon honey, 2 tablespoons harissa sauce, 1 tablespoon lemon zest, salt, and black pepper. Add 1 ½ pounds chicken breasts cut into bite-size chunks and marinate for 20 minutes.
Preheat
chicken breasts
Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
- Grill
- chicken breasts
Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked.
- Preheat
russet potatoes
Preheat the oven to 425°F (220°C). Cut 4 russet potatoes into ¼-inch-thick matchsticks.
- Toss
- russet potatoes
- extra virgin olive oil
garlic powder
Toss the potatoes with 2 tablespoons extra virgin olive oil, 1 teaspoon garlic powder, and ¼ teaspoon cayenne pepper. Spread them out on a baking sheet.
- Bake
- russet potatoes
mixed herbs
lemon zest
Bake the potatoes for 25-30 minutes, until crispy. Toss with ½ cup mixed herbs, 1 teaspoon lemon zest, 1 grated garlic clove, 2 tablespoons toasted sesame seeds, and ½ cup crumbled feta cheese.
Serve
Tzatziki sauce- chicken breasts
crumbled feta cheese
Serve the chicken skewers with Tzatziki sauce and garlic tahini, and the feta fries on the side.
Chicken Tzatziki Skewers with Feta Fries by @halfbakedharvest
4 servings
🫒
90 ml
Extra virgin olive oil
🧅
1
Shallot
🧄
5 cloves
Garlic
🌿
10 ml
Dried oregano
🌶️
5 ml
Chipotle chili powder
🍯
5 ml
Honey
🌶️
30 ml
Harissa sauce
🍋
20 ml
Lemon zest
🍗
680 g
Chicken breasts
🥒
360 ml
Tzatziki sauce
🧄
120 ml
Garlic tahini
🥔
4
Russet potatoes
🧄
5 ml
Garlic powder
🌶️
1.3 ml
Cayenne pepper
🌿
120 ml
Mixed herbs
🌱
30 ml
Toasted sesame seeds
🧀
75 g
Crumbled feta cheese
Preparation Steps
Step 1/7
In a bowl, combine ¼ cup extra virgin olive oil, 1 chopped shallot, 4 chopped garlic cloves, 2 teaspoons dried oregano, 1 teaspoon chipotle chili powder, 1 teaspoon honey, 2 tablespoons harissa sauce, 1 tablespoon lemon zest, salt, and black pepper. Add 1 ½ pounds chicken breasts cut into bite-size chunks and marinate for 20 minutes.
Step 2/7
Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
Step 3/7
Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked.
Step 4/7
Preheat the oven to 425°F (220°C). Cut 4 russet potatoes into ¼-inch-thick matchsticks.
Step 5/7
Toss the potatoes with 2 tablespoons extra virgin olive oil, 1 teaspoon garlic powder, and ¼ teaspoon cayenne pepper. Spread them out on a baking sheet.
Step 6/7
Bake the potatoes for 25-30 minutes, until crispy. Toss with ½ cup mixed herbs, 1 teaspoon lemon zest, 1 grated garlic clove, 2 tablespoons toasted sesame seeds, and ½ cup crumbled feta cheese.
Step 7/7
Serve the chicken skewers with Tzatziki sauce and garlic tahini, and the feta fries on the side.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos