Chicken Tzatziki Skewers with Feta Fries by @halfbakedharvest

1h15
Medium

4 servings

🫒

60 ml

Extra Virgin Olive Oil

🧅

1

Shallot

🧄

4 cloves

Garlic

🌿

10 ml

Dried Oregano

🌶️

5 ml

Chipotle Chili Powder

🍯

5 ml

Honey

🌶️

30 ml

Harissa Sauce

🍋

15 ml

Lemon Zest

🍗

680 g

Chicken Breasts

🥒

360 ml

Tzatziki Sauce

🧄

120 ml

Garlic Tahini

🥔

4

Russet Potatoes

🫒

30 ml

Extra Virgin Olive Oil

🧄

5 ml

Garlic Powder

🌶️

1.3 ml

Cayenne Pepper

🌿

120 ml

Mixed Herbs

🍋

5 ml

Lemon Zest

🧄

1 clove

Garlic

🌾

30 ml

Toasted Sesame Seeds

🧀

120 ml

Crumbled Feta Cheese

Preparation Steps

  1. Step 1/7

    In a bowl, combine ¼ cup extra virgin olive oil, 1 chopped shallot, 4 chopped garlic cloves, 2 teaspoons dried oregano, 1 teaspoon chipotle chili powder, 1 teaspoon honey, 2 tablespoons harissa sauce, 1 tablespoon lemon zest, salt, and black pepper. Add 1 ½ pounds chicken breasts cut into bite-size chunks and marinate for 20 minutes.

    🫒extra virgin olive oil
    🧅shallot
    🧄garlic
    🌿dried oregano
    🌶️chipotle chili powder
    🍯honey
    🌶️harissa sauce
    🍋lemon zest
    🍗chicken breasts
    🔪knife
    🔪cutting board

  2. Step 2/7

    Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.

    🍗chicken breasts
    🍢skewers

  3. Step 3/7

    Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked.

    🍗chicken breasts
    🍢skewers

  4. Step 4/7

    Preheat the oven to 425°F (220°C). Cut 4 russet potatoes into ¼-inch-thick matchsticks.

    🥔russet potatoes
    🔪knife
    🔪cutting board

  5. Step 5/7

    Toss the potatoes with 2 tablespoons extra virgin olive oil, 1 teaspoon garlic powder, and ¼ teaspoon cayenne pepper. Spread them out on a baking sheet.

    🥔russet potatoes
    🫒extra virgin olive oil
    🧄garlic powder
    🌶️cayenne pepper

  6. Step 6/7

    Bake the potatoes for 25-30 minutes, until crispy. Toss with ½ cup mixed herbs, 1 teaspoon lemon zest, 1 grated garlic clove, 2 tablespoons toasted sesame seeds, and ½ cup crumbled feta cheese.

    🥔russet potatoes
    🌿mixed herbs
    🍋lemon zest
    🧄garlic
    🌾toasted sesame seeds
    🧀crumbled feta cheese
    🧀grater

  7. Step 7/7

    Serve the chicken skewers with Tzatziki sauce and garlic tahini, and the feta fries on the side.

    🥒Tzatziki sauce
    🧄garlic tahini
    🍗chicken breasts
    🥔russet potatoes

Composition

Ingredients

Types

Condiments, Vegetables, Spices, Fruits, Meat, Herbs, Seeds, Dairy

Ingredients

extra virgin olive oil, shallot, garlic, dried oregano, chipotle chili powder, honey, harissa sauce, lemon zest, chicken breasts, Tzatziki sauce, garlic tahini, russet potatoes, garlic powder, cayenne pepper, mixed herbs, toasted sesame seeds, crumbled feta cheese

Allergens

Dairy

Dietetics

Dietary regimen

Gluten-Free

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 20g, Carbohydrates: 40g, Sugar: 5g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 150mg, Iron: 2.5mg

Vitamins

Vitamin C: 20mg, Vitamin A: 300IU, Vitamin D: 1µg

Preparation

Time Information

Preparation

30 minutes

Cooking

45 minutes

Overall

1 hour 15 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

skewers, grater, knife, cutting board

Appliances

oven, grill

Type

Type

Type Of Dish

Main Course

Occasions

Dinner, Lunch, Summer

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Mediterranean

Geographic

Greece, Mediterranean

Various

Aspect

Texture

Crunchy, Creamy

Flavors

Savory, Spicy

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)