Sun Tart by @louloukitchen_

1h5

4 servings

🥒

1

Zucchini

🍆

1

Eggplant

🫑

1

Red bell pepper

🍯

1 tbsp

Honey

🫒

3 tbsp

Olive oil

🌾

200 g

Flour

🥣

1 cup

Greek yogurt

🌿

1 tbsp

Sesame seeds

🧀

1

Burrata

🥫

1 jar

Pesto rosso

  1. Mix
    • flour
    • Greek yogurt
    • olive oil

    Mix flour, Greek yogurt, olive oil, and sesame seeds to prepare the dough. Refrigerate for 30 minutes.

  2. Slice
    • zucchini
    • eggplant
    • red bell pepper

    Slice the vegetables very thinly using a mandoline or knife.

  3. Roll
    • dough
    • Pesto Rosso
    • vegetables

    Roll out the dough, spread Pesto Rosso, add breadcrumbs, vegetables, a drizzle of olive oil and honey. Bake for 30-35 minutes at 200°C.

  4. Serve
    • burrata

    Place a burrata on top before serving.

Sun Tart by @louloukitchen_

1h5

4 servings

🥒

1

Zucchini

🍆

1

Eggplant

🫑

1

Red bell pepper

🍯

1 tbsp

Honey

🫒

3 tbsp

Olive oil

🌾

200 g

Flour

🥣

1 cup

Greek yogurt

🌿

1 tbsp

Sesame seeds

🧀

1

Burrata

🥫

1 jar

Pesto rosso

Preparation Steps

  1. Step 1/4

    Mix flour, Greek yogurt, olive oil, and sesame seeds to prepare the dough. Refrigerate for 30 minutes.

    🌾flour
    🥣Greek yogurt
    🫒olive oil
    🌿sesame seeds
    🔪knife

  2. Step 2/4

    Slice the vegetables very thinly using a mandoline or knife.

    🥒zucchini
    🍆eggplant
    🫑red bell pepper
    🔪mandoline
    🔪knife

  3. Step 3/4

    Roll out the dough, spread Pesto Rosso, add breadcrumbs, vegetables, a drizzle of olive oil and honey. Bake for 30-35 minutes at 200°C.

    🥖dough
    🥫Pesto Rosso
    🥕vegetables
    🫒olive oil
    🍯honey
    🍳baking sheet

  4. Step 4/4

    Place a burrata on top before serving.

    🧀burrata

Composition

Ingredients

Types

Vegetables, Condiments, Grains, Dairy, Seeds

Ingredients

zucchini, eggplant, red bell pepper, honey, olive oil, flour, Greek yogurt, sesame seeds, burrata, Pesto Rosso

Allergens

Gluten, Dairy, Sesame, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 10g, Carbohydrates: 40g, Sugar: 5g, Fat: 15g, Fiber: 5g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 2mg

Vitamins

Vitamin A: 500IU, Vitamin C: 60mg

Preparation

Time Information

Preparation

30 minutes

Cooking

35 minutes

Overall

1 hour 5 minutes

Difficulty

Level

Medium (2/4)

Steps

4 steps

Equipments

Utensils

knife, mandoline, baking sheet

Appliances

oven

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@louloukitchen_

Origin

Cuisine

Mediterranean

Geographic

France, Provence-Alpes-Côte d'Azur

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (wrapped in plastic)