Chicken Sandwich by @niangcook

15 min
Easy

1 serving

🧅

0.5

Onion

🍗

3 slices

Chicken Strips

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

🌶️

1 pinch

Chili

🥄

0.5 tbsp

Mustard

🧀

1 slice

Cheese

🍞

2 slices

Bread

Preparation Steps

  1. Step 1/6

    Chop the onion into small pieces.

    🧅onion
    🔪knife

  2. Step 2/6

    Season the chicken strips with salt, pepper, and chili.

    🍗chicken strips
    🧂salt
    🌶️pepper
    🌶️chili

  3. Step 3/6

    Heat the pan on the stove and cook the chicken strips until golden brown.

    🍗chicken strips
    🍴spatula

  4. Step 4/6

    Spread mustard on one slice of bread.

    🥄mustard
    🍞bread
    🍴spatula

  5. Step 5/6

    Place the cooked chicken strips, chopped onion, and cheese on the bread slice with mustard.

    🍗chicken strips
    🧅onion
    🧀cheese

  6. Step 6/6

    Top with the second slice of bread to complete the sandwich.

    🍞bread

Composition

Ingredients

Types

Vegetables, Meat, Spices, Condiments, Dairy, Grains

Ingredients

onion, chicken strips, salt, pepper, chili, mustard, cheese, bread

Allergens

Lactose, Gluten

Dietetics

Dietary regimen

Low Carb

Calories

350 kcal

Macro nutrients

Protein: 20g, Carbohydrates: 30g, Fat: 15g, Sugar: 5g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 600mg, Calcium: 200mg, Iron: 1mg

Vitamins

Vitamin A: 200IU, Vitamin C: 1mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

10 minutes

Cooking

5 minutes

Overall

15 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

knife, spatula

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@niangcook

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 1 hour (covered), fridge : 24 hours (wrapped), freezer : 1 month (airtight container)