Cheesecake Speculoos by @malcoms.food

30 min

8 servings

🍪

300 g

Speculoos biscuits

🧈

100 g

Butter

🧀

350 g

Philadelphia cheese

🍪

2 tbsp

Speculoos paste

🍬

2 tbsp

Powdered sugar

🧀

250 g

Mascarpone

🥛

300 ml

Heavy cream

  1. Crush
    • speculoos biscuits

    Crush the speculoos biscuits into fine crumbs using a mixing bowl.

  2. Melt
    • butter
    • speculoos biscuits

    Melt the butter and mix it with the crushed speculoos biscuits. Press the mixture into the bottom of a springform pan to form the crust.

  3. Combine
    • Philadelphia cheese
    • speculoos paste
    • powdered sugar

    In another mixing bowl, combine the Philadelphia cheese, speculoos paste, powdered sugar, and mascarpone. Mix until smooth.

  4. Whip
    • heavy cream

    Whip the heavy cream until stiff peaks form and gently fold it into the cheese mixture.

  5. Spread

    Spread the cheese mixture over the crust in the springform pan. Refrigerate for at least 4 hours before serving.

Cheesecake Speculoos by @malcoms.food

30 min

8 servings

🍪

300 g

Speculoos biscuits

🧈

100 g

Butter

🧀

350 g

Philadelphia cheese

🍪

2 tbsp

Speculoos paste

🍬

2 tbsp

Powdered sugar

🧀

250 g

Mascarpone

🥛

300 ml

Heavy cream

Preparation Steps

  1. Step 1/5

    Crush the speculoos biscuits into fine crumbs using a mixing bowl.

    🍪speculoos biscuits
    🥣mixing bowl

  2. Step 2/5

    Melt the butter and mix it with the crushed speculoos biscuits. Press the mixture into the bottom of a springform pan to form the crust.

    🧈butter
    🍪speculoos biscuits
    🥄spatula
    🍳springform pan

  3. Step 3/5

    In another mixing bowl, combine the Philadelphia cheese, speculoos paste, powdered sugar, and mascarpone. Mix until smooth.

    🧀Philadelphia cheese
    🍪speculoos paste
    🍬powdered sugar
    🧀mascarpone
    🥣mixing bowl
    🥄spatula

  4. Step 4/5

    Whip the heavy cream until stiff peaks form and gently fold it into the cheese mixture.

    🥛heavy cream
    🥣mixing bowl
    🥄spatula

  5. Step 5/5

    Spread the cheese mixture over the crust in the springform pan. Refrigerate for at least 4 hours before serving.

    🥄spatula
    🍳springform pan

Composition

Ingredients

Types

Dessert, Dairy

Ingredients

speculoos biscuits, butter, Philadelphia cheese, speculoos paste, powdered sugar, mascarpone, heavy cream

Allergens

Gluten, Dairy

Dietetics

Dietary regimen

Vegetarian

Calories

450 kcal

Macro nutrients

Protein: 6g, Fat: 35g, Carbohydrates: 30g, Sugar: 20g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1mg

Vitamins

Vitamin A: 500IU, Vitamin C: 0.5mg

Preparation

Time Information

Preparation

30 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

mixing bowl, spatula, springform pan

Appliances

refrigerator

Type

Type

Type Of Dish

Dessert

Occasions

Birthday, Party

Origin

Source

Platform

instagram

Original Creator

@malcoms.food

Origin

Cuisine

European

Geographic

Belgium, Western Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (covered), freezer : 1 month (airtight container)