Cheesecake Speculoos by @malcoms.food
8 servings
🍪
300 g
Speculoos Biscuits
🧈
100 g
Butter
🧀
350 g
Philadelphia Cheese
🍪
2 tbsp
Speculoos Paste
🍬
2 tbsp
Powdered Sugar
🧀
250 g
Mascarpone
🥛
300 ml
Heavy Cream
Preparation Steps
Step 1/5
Crush the speculoos biscuits into fine crumbs using a mixing bowl.
Step 2/5
Melt the butter and mix it with the crushed speculoos biscuits. Press the mixture into the bottom of a springform pan to form the crust.
Step 3/5
In another mixing bowl, combine the Philadelphia cheese, speculoos paste, powdered sugar, and mascarpone. Mix until smooth.
Step 4/5
Whip the heavy cream until stiff peaks form and gently fold it into the cheese mixture.
Step 5/5
Spread the cheese mixture over the crust in the springform pan. Refrigerate for at least 4 hours before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Overall
30 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@malcoms.food
Origin
Cuisine
European
Geographic
Belgium, Western Europe
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos