Caesar Salad in Edible Parmesan Cheese Bowl by @spinachandbacon
4 servings
🧀
200 g
Parmesan Cheese
🥬
500 g
Romaine Lettuce
🍞
100 g
Croutons
🥗
120 ml
Caesar Dressing
Preparation Steps
Step 1/7
Preheat the oven to 400°F (200°C).
Step 2/7
Grate the Parmesan cheese and place it in small mounds on a baking sheet lined with parchment paper.
Step 3/7
Bake the cheese for 5-7 minutes until melted and golden. Remove from the oven and let cool slightly.
Step 4/7
While the cheese is still warm, shape it over an upside-down bowl to form a bowl shape. Let it cool completely.
Step 5/7
Chop the romaine lettuce and place it in a large bowl.
Step 6/7
Add croutons and Caesar dressing to the lettuce and toss to combine.
Step 7/7
Serve the salad in the Parmesan cheese bowls.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
10 minutes
Overall
25 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@spinachandbacon
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos