Pasta with Roasted Tomato Sauce and Chicken by @luchokooc
4 servings
๐
5
Tomato
๐ง
3 cloves
Garlic
๐ง
0.5
White Onion
๐ง
15 ml
Salt
๐ถ๏ธ
5 ml
Black Pepper
๐ซ
60 ml
Olive Oil
๐ง
120 ml
Cream Cheese
๐ฟ
0.5 handful
Cilantro
๐
1
Chicken Breast
๐
1 package
Pasta
Preparation Steps
Step 1/6
Preheat the oven to 200ยฐC. Place 5 halved tomatoes, 3 garlic cloves, and 1/2 white onion in a baking dish. Add 1 tbsp of salt, 1 tsp of black pepper, and 1/4 cup of olive oil. Mix well.
Step 2/6
Roast in the oven or air fryer at 200ยฐC for 15 minutes.
Step 3/6
Transfer the roasted vegetables to a blender. Add 1/2 cup of cream cheese and 1/2 handful of cilantro. Blend until smooth.
Step 4/6
Pour the blended sauce into a pan. Add 1 shredded chicken breast, previously cooked in water with onion and salt. Cook for 5 minutes.
Step 5/6
Cook the pasta according to the package instructions (about 10 minutes).
Step 6/6
Add the cooked pasta to the sauce in the pan. Cook for an additional 5 minutes.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
30 minutes
Overall
50 minutes
Difficulty
Level
Medium (2/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@luchokooc
Origin
Cuisine
Colombian
Geographic
Colombia, South America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos