Greek Quinoa Salad by @healthyfitnessmeals
4 servings
๐พ
190 g
Quinoa
๐ฅ
150 g
Cucumber
๐
180 g
Tomato
๐ง
75 g
Red Onion
๐ง
75 g
Feta Cheese
๐ซ
37 g
Kalamata Olives
๐ซ
30 ml
Olive Oil
๐
30 ml
Lemon Juice
๐ฟ
5 g
Oregano
๐ง
2.5 g
Salt
๐ถ๏ธ
1.3 g
Black Pepper
Preparation Steps
Step 1/4
Rinse the quinoa under cold water. Cook the quinoa in a pot with 2 cups of water over medium heat for 15 minutes.
Step 2/4
Chop the cucumber, tomatoes, and red onion into small pieces.
Step 3/4
In a mixing bowl, combine the cooked quinoa, chopped vegetables, feta cheese, and olives.
Step 4/4
Drizzle olive oil and lemon juice over the salad. Season with oregano, salt, and black pepper. Mix well.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
15 minutes
Overall
30 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@healthyfitnessmeals
Origin
Cuisine
Greek
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos