20 Minute Crispy Orange Garlic Chicken by @halfbakedharvest

20 min
Easy

4 servings

🍊

78 ml

Orange Juice

🥢

78 ml

Tamari Or Soy Sauce

🍯

22 ml

Honey

🌿

15 ml

Pickled Ginger

🌿

15 ml

Ginger Juice

🌶️

52 ml

Chili Paste (gochujang)

🌰

15 ml

Toasted Sesame Oil

🌶️

2.5 ml

Black Pepper

🌶️

2.5 ml

Chili Flakes

🌰

45 ml

Sesame Oil (or Olive Oil)

🍗

680 g

Ground Chicken

🌽

5 ml

Arrowroot Powder Or Cornstarch

🧈

45 ml

Salted Butter

🧄

4 cloves

Garlic

🥦

150 g

Broccoli

🥜

30 ml

Toasted Sesame/peanuts

🧅

4

Green Onions

Preparation Steps

  1. Step 1/7

    Mix orange juice, tamari or soy sauce, honey, pickled ginger, ginger juice, chili paste, toasted sesame oil, black pepper, and chili flakes in a mixing bowl.

    🍊orange juice
    🥢tamari or soy sauce
    🍯honey
    🌿pickled ginger
    🌿ginger juice
    🌶️chili paste (gochujang)
    🌰toasted sesame oil
    🌶️black pepper
    🌶️chili flakes
    🥣mixing bowl

  2. Step 2/7

    Heat sesame oil in a pan over medium heat. Add ground chicken and cook until browned.

    🌰sesame oil (or olive oil)
    🍗ground chicken

  3. Step 3/7

    Add arrowroot powder or cornstarch to the chicken and stir well.

    🌽arrowroot powder or cornstarch

  4. Step 4/7

    Add butter and garlic to the pan and cook until fragrant.

    🧈salted butter
    🧄garlic

  5. Step 5/7

    Add chopped broccoli and cook until tender.

    🥦broccoli

  6. Step 6/7

    Pour the sauce over the chicken and broccoli, stir to combine.

    sauce
    🥄spatula

  7. Step 7/7

    Garnish with toasted sesame/peanuts and chopped green onions before serving.

    🥜toasted sesame/peanuts
    🧅green onions
    🔪knife
    🪵cutting board

Composition

Ingredients

Types

Fruit, Condiment, Sweetener, Spice, Oil, Meat, Starch, Dairy, Vegetable, Nut

Ingredients

orange juice, tamari or soy sauce, honey, pickled ginger, ginger juice, chili paste (gochujang), toasted sesame oil, black pepper, chili flakes, sesame oil (or olive oil), ground chicken, arrowroot powder or cornstarch, salted butter, garlic, broccoli, toasted sesame/peanuts, green onions

Allergens

Soy, Dairy, Peanuts

Dietetics

Dietary regimen

Gluten-Free

Calories

to inform

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 20g, Sugar: 8g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 900mg, Potassium: 600mg, Calcium: 45mg, Iron: 2mg

Vitamins

Vitamin C: 60mg, Vitamin A: 500IU, Vitamin B6: 0.4mg, Vitamin K: 36µg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, spatula, mixing bowl

Appliances

stove, pan

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Asian

Geographic

China, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Salty, Tangy, Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)