20 Minute Crispy Orange Garlic Chicken by @halfbakedharvest

20 min

4 servings

๐Ÿงƒ

78 ml

Orange juice

๐Ÿฅข

78 ml

Tamari or soy sauce

๐Ÿฏ

22 ml

Honey

๐ŸŒฟ

15 ml

Pickled ginger

๐Ÿซš

15 ml

Ginger juice

๐ŸŒถ๏ธ

52 ml

Chili paste (gochujang)

๐Ÿซ—

15 ml

Toasted sesame oil

โšซ

2.5 ml

Black pepper

๐ŸŒถ๏ธ

2.5 ml

Chili flakes

๐ŸŒฐ

45 ml

Sesame oil (or olive oil)

๐Ÿ—

680 g

Ground chicken

๐ŸŒฝ

5 ml

Arrowroot powder or cornstarch

๐Ÿงˆ

45 ml

Salted butter

๐Ÿง„

4 cloves

Garlic

๐Ÿฅฆ

150 g

Broccoli

๐Ÿฅœ

30 ml

Toasted sesame/peanuts

๐Ÿง…

4

Green onions

  1. Mix
    • orange juice
    • tamari or soy sauce
    • honey

    Mix orange juice, tamari or soy sauce, honey, pickled ginger, ginger juice, chili paste, toasted sesame oil, black pepper, and chili flakes in a mixing bowl.

  2. Heat
    • sesame oil (or olive oil)
    • ground chicken

    Heat sesame oil in a pan over medium heat. Add ground chicken and cook until browned.

  3. Add
    • arrowroot powder or cornstarch
    • ground chicken

    Add arrowroot powder or cornstarch to the chicken and stir well.

  4. Add
    • salted butter
    • garlic

    Add butter and garlic to the pan and cook until fragrant.

  5. Add
    • broccoli

    Add chopped broccoli and cook until tender.

  6. Pour
    • sauce
    • ground chicken
    • broccoli

    Pour the sauce over the chicken and broccoli, stir to combine.

  7. Garnish
    • toasted sesame/peanuts
    • green onions

    Garnish with toasted sesame/peanuts and chopped green onions before serving.

20 Minute Crispy Orange Garlic Chicken by @halfbakedharvest

20 min

4 servings

๐Ÿงƒ

78 ml

Orange juice

๐Ÿฅข

78 ml

Tamari or soy sauce

๐Ÿฏ

22 ml

Honey

๐ŸŒฟ

15 ml

Pickled ginger

๐Ÿซš

15 ml

Ginger juice

๐ŸŒถ๏ธ

52 ml

Chili paste (gochujang)

๐Ÿซ—

15 ml

Toasted sesame oil

โšซ

2.5 ml

Black pepper

๐ŸŒถ๏ธ

2.5 ml

Chili flakes

๐ŸŒฐ

45 ml

Sesame oil (or olive oil)

๐Ÿ—

680 g

Ground chicken

๐ŸŒฝ

5 ml

Arrowroot powder or cornstarch

๐Ÿงˆ

45 ml

Salted butter

๐Ÿง„

4 cloves

Garlic

๐Ÿฅฆ

150 g

Broccoli

๐Ÿฅœ

30 ml

Toasted sesame/peanuts

๐Ÿง…

4

Green onions

Preparation Steps

  1. Step 1/7

    Mix orange juice, tamari or soy sauce, honey, pickled ginger, ginger juice, chili paste, toasted sesame oil, black pepper, and chili flakes in a mixing bowl.

    ๐Ÿงƒorange juice
    ๐Ÿฅขtamari or soy sauce
    ๐Ÿฏhoney
    ๐ŸŒฟpickled ginger
    ๐Ÿซšginger juice
    ๐ŸŒถ๏ธchili paste (gochujang)
    ๐Ÿซ—toasted sesame oil
    โšซblack pepper
    ๐ŸŒถ๏ธchili flakes
    ๐Ÿฅฃmixing bowl
  2. Step 2/7

    Heat sesame oil in a pan over medium heat. Add ground chicken and cook until browned.

    ๐ŸŒฐsesame oil (or olive oil)
    ๐Ÿ—ground chicken
  3. Step 3/7

    Add arrowroot powder or cornstarch to the chicken and stir well.

    ๐ŸŒฝarrowroot powder or cornstarch
  4. Step 4/7

    Add butter and garlic to the pan and cook until fragrant.

    ๐Ÿงˆsalted butter
    ๐Ÿง„garlic
  5. Step 5/7

    Add chopped broccoli and cook until tender.

    ๐Ÿฅฆbroccoli
  6. Step 6/7

    Pour the sauce over the chicken and broccoli, stir to combine.

    ๐Ÿฅซsauce
    ๐Ÿฅ„spatula
  7. Step 7/7

    Garnish with toasted sesame/peanuts and chopped green onions before serving.

    ๐Ÿฅœtoasted sesame/peanuts
    ๐Ÿง…green onions
    ๐Ÿ”ชknife
    ๐Ÿชตcutting board

Composition

Ingredients

Types

Fruit, Condiment, Sweetener, Spice, Oil, Meat, Starch, Dairy, Vegetable, Nut

Ingredients

orange juice, tamari or soy sauce, honey, pickled ginger, ginger juice, chili paste (gochujang), toasted sesame oil, black pepper, chili flakes, sesame oil (or olive oil), ground chicken, arrowroot powder or cornstarch, salted butter, garlic, broccoli, toasted sesame/peanuts, green onions

Allergens

Soy, Dairy, Peanuts

Dietetics

Dietary regimen

Calories

to inform

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 20g, Sugar: 8g, Fiber: 5g

Nutritional Information

Minerals

Sodium: 900mg, Potassium: 600mg, Calcium: 45mg, Iron: 2mg

Vitamins

Vitamin C: 60mg, Vitamin A: 500IU, Vitamin B6: 0.4mg, Vitamin K: 36ยตg

Preparation

Time Information

Preparation

10 minutes

Cooking

10 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, spatula, mixing bowl

Appliances

stove, pan

Type

Type

Type Of Dish

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Geographic

China, East Asia

Various

Aspect

Texture

Crunchy

Flavors

Salty, Tangy, Sweet, Spicy

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)