Chicken Lo Mein by @a.tbsp.of.yum
4 servings
🍗
0.45 kg
Chicken
🥦
90 g
Broccoli
🧅
160 g
Onions
🥕
130 g
Carrots
🫑
150 g
Bell peppers
🧄
2 cloves
Garlic
🫚
15 ml
Ginger
🌱
15 ml
Toasted sesame seeds
Cut
Chicken
Cut the chicken into thin strips.
- Chop
Broccoli
Onions
Carrots
Chop the broccoli, onions, carrots, and bell peppers.
- Mince
Garlic
Ginger
Mince the garlic and ginger.
Heat
Heat the wok on the stove over medium-high heat.
Add
- Chicken
Add the chicken to the wok and stir-fry until cooked through.
- Add
- Broccoli
- Onions
- Carrots
Add the vegetables to the wok and stir-fry until tender.
- Add
- Garlic
- Ginger
Add the garlic and ginger to the wok and stir-fry for another minute.
Sprinkle
Toasted Sesame Seeds
Sprinkle toasted sesame seeds on top before serving.
Chicken Lo Mein by @a.tbsp.of.yum
4 servings
🍗
0.45 kg
Chicken
🥦
90 g
Broccoli
🧅
160 g
Onions
🥕
130 g
Carrots
🫑
150 g
Bell peppers
🧄
2 cloves
Garlic
🫚
15 ml
Ginger
🌱
15 ml
Toasted sesame seeds
Preparation Steps
Step 1/8
Cut the chicken into thin strips.
Step 2/8
Chop the broccoli, onions, carrots, and bell peppers.
Step 3/8
Mince the garlic and ginger.
Step 4/8
Heat the wok on the stove over medium-high heat.
Step 5/8
Add the chicken to the wok and stir-fry until cooked through.
Step 6/8
Add the vegetables to the wok and stir-fry until tender.
Step 7/8
Add the garlic and ginger to the wok and stir-fry for another minute.
Step 8/8
Sprinkle toasted sesame seeds on top before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Cooking
15 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@a.tbsp.of.yum
Origin
Cuisine
Geographic
China, East Asia
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos