Hunters Sausages Hot Dogs by @veryhungrygreek

22 min
Easy

1 serving

🌭

2

Reduced Fat Pork Sausages

🥓

2

Smoked Bacon Medallions

🍖

30 ml

Bbq Sauce

🧀

39 g

Reduced-fat Mozzarella

🥖

2

Hot Dog Buns

Preparation Steps

  1. Step 1/4

    Spray the sausages with oil spray and air fry on 190C for 10 mins shaking them half way.

    🌭reduced fat pork sausages
    🛢️oil spray

  2. Step 2/4

    Carefully wrap the bacon round the sausages (they’re HOT so be careful!) and air fry for 4 mins on 190C.

    🥓smoked bacon medallions
    🌭reduced fat pork sausages

  3. Step 3/4

    Place in two hot dog buns, spread over the bbq sauce and add the mozzarella.

    🥖hot dog buns
    🍖bbq sauce
    🧀reduced-fat mozzarella

  4. Step 4/4

    Air fry on 180C for 3-4 mins and enjoy!

Composition

Ingredients

Types

Meat, Condiment, Dairy, Grain

Ingredients

reduced fat pork sausages, smoked bacon medallions, bbq sauce, reduced-fat mozzarella, hot dog buns

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Low Fat, High Protein

Calories

to inform

Macro nutrients

Protein: 41g, Fat: 16g, Carbohydrates: 67g, Sugar: 8g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 1200mg, Calcium: 200mg, Iron: 2.7mg

Vitamins

Vitamin A: 100IU, Vitamin C: 5mg, Vitamin D: 1.2µg

Preparation

Time Information

Preparation

5 minutes

Cooking

17 minutes

Overall

22 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

oil spray

Appliances

air fryer

Type

Type

Type Of Dish

Main Course

Occasions

Lunch

Origin

Source

Platform

instagram

Original Creator

@veryhungrygreek

Origin

Cuisine

American

Geographic

to inform

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)