Creamy Spiced Chickpea Sandwich by @deliciouslyella
2 servings
๐ฐ
60 g
Flaked Almonds
๐ฅซ
480 g
Chickpeas
๐ฅฅ
240 ml
Coconut Yoghurt
๐ถ๏ธ
15 g
Curry Powder
๐ฟ
5 g
Ground Turmeric
๐ถ๏ธ
2.5 g
Black Pepper
๐
1
Lemon
๐ฟ
15 g
Coriander
๐ฅ
1
Avocado
๐
4 slices
Sourdough Bread
๐ฅ
60 g
Salad Leaves
Preparation Steps
Step 1/8
Toast the sourdough bread slices in the toaster.
Step 2/8
In a bowl, mash the chickpeas with a spoon.
Step 3/8
Add coconut yoghurt, curry powder, ground turmeric, and black pepper to the mashed chickpeas and mix well.
Step 4/8
Squeeze lemon juice into the mixture and stir.
Step 5/8
Chop the coriander and avocado.
Step 6/8
Spread the chickpea mixture onto the toasted sourdough slices.
Step 7/8
Top with salad leaves, chopped coriander, and avocado slices.
Step 8/8
Sprinkle flaked almonds on top and serve.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Overall
10 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@deliciouslyella
Origin
Cuisine
Fusion
Geographic
to inform
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos