No Bake Cookie Dough Ice Cream Sandwiches by @marissaswholelife
8 servings
🍦
470 ml
Ice Cream
🌾
120 g
Flour
🧈
230 g
Butter
🍬
200 g
Sugar
🍯
220 g
Brown Sugar
🌿
5 ml
Vanilla Extract
🧂
2.5 ml
Salt
🍫
180 g
Chocolate Chips
Preparation Steps
Step 1/8
In a mixing bowl, combine flour, butter, sugar, brown sugar, vanilla extract, and salt. Mix until well combined.
Step 2/8
Fold in chocolate chips into the dough mixture.
Step 3/8
Spread half of the dough mixture onto a baking sheet to form a rectangular shape.
Step 4/8
Place the baking sheet in the freezer for 10 minutes to firm up the dough.
Step 5/8
Remove the baking sheet from the freezer and spread the ice cream evenly over the dough layer.
Step 6/8
Spread the remaining dough mixture over the ice cream layer.
Step 7/8
Return the baking sheet to the freezer for at least 2 hours or until firm.
Step 8/8
Cut into individual sandwiches and serve immediately or store in the freezer.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
to inform
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
20 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
8 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@marissaswholelife
Origin
Cuisine
American
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
freezer
Preservation Infos