No Bake Cookie Dough Ice Cream Sandwiches by @marissaswholelife

20 min

8 servings

🍨

470 ml

Ice cream

🌾

120 g

Flour

🧈

230 g

Butter

🍬

200 g

Sugar

🍬

220 g

Brown sugar

🍦

5 ml

Vanilla extract

🧂

2.5 ml

Salt

🍫

180 g

Chocolate chips

  1. Combine
    • Flour
    • Butter
    • Sugar

    In a mixing bowl, combine flour, butter, sugar, brown sugar, vanilla extract, and salt. Mix until well combined.

  2. Fold
    • Chocolate Chips

    Fold in chocolate chips into the dough mixture.

  3. Spread

    Spread half of the dough mixture onto a baking sheet to form a rectangular shape.

  4. Place

    Place the baking sheet in the freezer for 10 minutes to firm up the dough.

  5. Spread
    • Ice Cream

    Remove the baking sheet from the freezer and spread the ice cream evenly over the dough layer.

  6. Spread

    Spread the remaining dough mixture over the ice cream layer.

  7. Return

    Return the baking sheet to the freezer for at least 2 hours or until firm.

  8. Cut

    Cut into individual sandwiches and serve immediately or store in the freezer.

No Bake Cookie Dough Ice Cream Sandwiches by @marissaswholelife

20 min

8 servings

🍨

470 ml

Ice cream

🌾

120 g

Flour

🧈

230 g

Butter

🍬

200 g

Sugar

🍬

220 g

Brown sugar

🍦

5 ml

Vanilla extract

🧂

2.5 ml

Salt

🍫

180 g

Chocolate chips

Preparation Steps

  1. Step 1/8

    In a mixing bowl, combine flour, butter, sugar, brown sugar, vanilla extract, and salt. Mix until well combined.

    🌾Flour
    🧈Butter
    🍬Sugar
    🍬Brown Sugar
    🍦Vanilla Extract
    🧂Salt
    🥣Mixing Bowl
    🥄Spatula

  2. Step 2/8

    Fold in chocolate chips into the dough mixture.

    🍫Chocolate Chips
    🥄Spatula

  3. Step 3/8

    Spread half of the dough mixture onto a baking sheet to form a rectangular shape.

    🍳Baking Sheet
    🥄Spatula

  4. Step 4/8

    Place the baking sheet in the freezer for 10 minutes to firm up the dough.

  5. Step 5/8

    Remove the baking sheet from the freezer and spread the ice cream evenly over the dough layer.

    🍨Ice Cream
    🥄Spatula

  6. Step 6/8

    Spread the remaining dough mixture over the ice cream layer.

    🥄Spatula

  7. Step 7/8

    Return the baking sheet to the freezer for at least 2 hours or until firm.

  8. Step 8/8

    Cut into individual sandwiches and serve immediately or store in the freezer.

    🥄Spatula

Composition

Ingredients

Types

Dairy, Grains, Sweeteners, Additives

Ingredients

Ice Cream, Flour, Butter, Sugar, Brown Sugar, Vanilla Extract, Salt, Chocolate Chips

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

Vegetarian

Calories

to inform

Macro nutrients

Protein: 4g, Fat: 20g, Carbohydrates: 45g, Sugar: 30g, Fiber: 1g

Nutritional Information

Minerals

Calcium: 130mg, Iron: 1.7mg, Magnesium: 12mg, Sodium: 150mg

Vitamins

Vitamin A: 700IU, Vitamin C: 0mg, Vitamin E: 0.5mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

20 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

8 steps

Equipments

Utensils

Mixing Bowl, Spatula, Baking Sheet

Appliances

Freezer

Type

Type

Type Of Dish

Dessert

Occasions

Summer

Origin

Source

Platform

instagram

Original Creator

@marissaswholelife

Origin

Cuisine

American

Geographic

USA, North America

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

freezer

Preservation Infos

room temperature : 0 min, fridge : 0 min, freezer : up to 1 month (airtight container)