Green Pasta Salad with Burrata by @russischraclette

30 min

4 servings

🍜

250 g

Noodles

🥒

1

Zucchini

🫘

100 g

Edamame

🌱

80 g

Green asparagus

🥒

100 g

Cucumber

🌶️

1

Jalapeno

🧀

2 balls

Burrata

🌿

1 bunch

Basil

🌿

1 bunch

Parsley

🫒

1 tbsp

Capers

🥜

1 handful

Pistachios

🍈

1

Cucumber melon

🥦

1 head

Broccoli

🫒

2 tbsp

Olive oil

🍎

1 tbsp

Apple cider vinegar

🫙

1 pinch

Ground cardamom

🍋

1

Lemon

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🥛

1 tbsp

Plant-based cream

  1. Cook
    • Noodles

    Cook the noodles according to the package instructions, preferably one minute less than the recommended time.

  2. Stir-fry
    • Green Asparagus
    • Broccoli
    • Zucchini

    If any vegetables need to be cooked, do so. Preferably, quickly stir-fry them to keep them crisp.

  3. Mix
    • Zucchini
    • Edamame
    • Cucumber

    Mix all the vegetables together in a mixing bowl.

  4. Zest
    • Olive Oil
    • Apple Cider Vinegar
    • Ground Cardamom

    Prepare the dressing by mixing olive oil, apple cider vinegar, ground cardamom, lemon zest and juice, salt, and pepper.

  5. Combine
    • Noodles
    • Vegetables
    • Dressing

    Combine the noodles, vegetables, and dressing in a mixing bowl. Add Burrata on top.

Green Pasta Salad with Burrata by @russischraclette

30 min

4 servings

🍜

250 g

Noodles

🥒

1

Zucchini

🫘

100 g

Edamame

🌱

80 g

Green asparagus

🥒

100 g

Cucumber

🌶️

1

Jalapeno

🧀

2 balls

Burrata

🌿

1 bunch

Basil

🌿

1 bunch

Parsley

🫒

1 tbsp

Capers

🥜

1 handful

Pistachios

🍈

1

Cucumber melon

🥦

1 head

Broccoli

🫒

2 tbsp

Olive oil

🍎

1 tbsp

Apple cider vinegar

🫙

1 pinch

Ground cardamom

🍋

1

Lemon

🧂

1 pinch

Salt

⚫

1 pinch

Pepper

🥛

1 tbsp

Plant-based cream

Preparation Steps

  1. Step 1/5

    Cook the noodles according to the package instructions, preferably one minute less than the recommended time.

    🍜Noodles
    🥄Spoon

  2. Step 2/5

    If any vegetables need to be cooked, do so. Preferably, quickly stir-fry them to keep them crisp.

    🌱Green Asparagus
    🥦Broccoli
    🥄Spoon

  3. Step 3/5

    Mix all the vegetables together in a mixing bowl.

    🥒Zucchini
    🫘Edamame
    🥒Cucumber
    🌶️Jalapeno
    🌿Basil
    🌿Parsley
    🫒Capers
    🥜Pistachios
    🍈Cucumber Melon
    🥣Mixing Bowl
    🥄Spoon

  4. Step 4/5

    Prepare the dressing by mixing olive oil, apple cider vinegar, ground cardamom, lemon zest and juice, salt, and pepper.

    🫒Olive Oil
    🍎Apple Cider Vinegar
    🫙Ground Cardamom
    🍋Lemon
    🧂Salt
    ⚫Pepper
    🥣Mixing Bowl
    🥄Spoon

  5. Step 5/5

    Combine the noodles, vegetables, and dressing in a mixing bowl. Add Burrata on top.

    🍜Noodles
    🥕Vegetables
    🥣Dressing
    🧀Burrata
    🥣Mixing Bowl
    🥄Spoon

Composition

Ingredients

Types

Pasta, Vegetables, Dairy, Herbs, Condiments, Nuts, Spices, Fruits

Ingredients

Noodles, Zucchini, Edamame, Green Asparagus, Cucumber, Jalapeno, Burrata, Basil, Parsley, Capers, Pistachios, Cucumber Melon, Broccoli, Olive Oil, Apple Cider Vinegar, Ground Cardamom, Lemon, Salt, Pepper, Plant-based Cream

Allergens

Gluten, Soy, Dairy, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

350 kcal

Macro nutrients

Protein: 15g, Carbohydrates: 40g, Fat: 15g

Nutritional Information

Minerals

Calcium: 100mg, Iron: 2mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

20 minutes

Cooking

10 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

Knife, Cutting Board, Mixing Bowl, Spoon

Appliances

Stove, Pot, Pan

Type

Type

Type Of Dish

Main Course

Occasions

BBQ

Origin

Source

Platform

instagram

Original Creator

@russischraclette

Origin

Cuisine

Fusion

Geographic

Germany, Europe

Various

Aspect

Texture

Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 2 days (airtight container), freezer : 1 month (airtight container)