Burger Wellington by @elburritomonster

35 min
Medium

1 serving

🍔

1

Beef Patty

🧀

1 slice

Cheese

🥓

2 slices

Bacon

🥖

1

Brioche Wrap

Preparation Steps

  1. Step 1/7

    Preheat the oven to 375°F (190°C).

  2. Step 2/7

    Cook the beef patty on the stove until browned on both sides.

    🍔Beef patty
    🥄Spatula

  3. Step 3/7

    Place the cheese slice on top of the beef patty and let it melt.

    🧀Cheese
    🥄Spatula

  4. Step 4/7

    Wrap the beef patty and cheese with the brioche wrap.

    🥖Brioche wrap
    🔪Knife

  5. Step 5/7

    Place the wrapped patty in the oven and bake for 15 minutes.

    🥖Brioche wrap
    🍔Beef patty
    🧀Cheese

  6. Step 6/7

    Cook the bacon slices on the stove until crispy.

    🥓Bacon
    🥄Spatula

  7. Step 7/7

    Add the crispy bacon to the wrapped patty before serving.

    🥓Bacon
    🔪Knife

Composition

Ingredients

Types

Meat, Dairy, Grain

Ingredients

Beef patty, Cheese, Bacon, Brioche wrap

Allergens

Dairy, Gluten

Dietetics

Dietary regimen

to inform

Calories

500 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 40g, Sugar: 5g, Fat: 30g, Fiber: 2g

Nutritional Information

Minerals

Sodium: 800mg, Calcium: 200mg, Iron: 1.5mg

Vitamins

Vitamin B12: 2.4µg, Vitamin D: 0.7µg, Vitamin A: 150IU

Preparation

Time Information

Preparation

15 minutes

Cooking

20 minutes

Overall

35 minutes

Difficulty

Level

Medium (2/4)

Steps

7 steps

Equipments

Utensils

Knife, Spatula

Appliances

Oven, Stove

Type

Type

Type Of Dish

Main Course

Occasions

Lunch, Dinner

Origin

Source

Platform

instagram

Original Creator

@elburritomonster

Origin

Cuisine

British, American

Geographic

United Kingdom, Europe

Various

Aspect

Texture

Crunchy, Juicy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours, fridge : 3 days, freezer : 1 month