Burger Wellington by @elburritomonster
1 serving
🥩
1
Beef patty
🧀
1 slice
Cheese
🥓
2 slices
Bacon
🥖
1
Brioche wrap
Preheat
Preheat the oven to 375°F (190°C).
- Cook
Beef patty
Cook the beef patty on the stove until browned on both sides.
Place
Cheese- Beef patty
Place the cheese slice on top of the beef patty and let it melt.
Wrap
Brioche wrap- Beef patty
- Cheese
Wrap the beef patty and cheese with the brioche wrap.
- Place
- Brioche wrap
- Beef patty
- Cheese
Place the wrapped patty in the oven and bake for 15 minutes.
- Cook
Bacon
Cook the bacon slices on the stove until crispy.
Add- Bacon
Add the crispy bacon to the wrapped patty before serving.
Burger Wellington by @elburritomonster
1 serving
🥩
1
Beef patty
🧀
1 slice
Cheese
🥓
2 slices
Bacon
🥖
1
Brioche wrap
Preparation Steps
Step 1/7
Preheat the oven to 375°F (190°C).
Step 2/7
Cook the beef patty on the stove until browned on both sides.
Step 3/7
Place the cheese slice on top of the beef patty and let it melt.
Step 4/7
Wrap the beef patty and cheese with the brioche wrap.
Step 5/7
Place the wrapped patty in the oven and bake for 15 minutes.
Step 6/7
Cook the bacon slices on the stove until crispy.
Step 7/7
Add the crispy bacon to the wrapped patty before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
to inform
Calories
500 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
20 minutes
Overall
35 minutes
Difficulty
Level
Medium (2/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Various
Aspect
Texture
Flavors
Other
Price
Medium
Recommended Preservation
fridge
Preservation Infos