Breakfast Burrito by @maxlamanna
2 servings
🌾
240 g
Wholewheat Flour
🧂
5 g
Salt
💧
240 ml
Water
🍞
400 g
Extra Firm Tofu
🌿
5 g
Turmeric Powder
🧂
2.5 g
Black Salt
🌶️
2.5 g
Black Pepper
🧀
14 g
Nutritional Yeast
🥛
30 ml
Cashew Milk
Preparation Steps
Step 1/4
Mix wholewheat flour, salt, and water together, shape to form a ball of dough, rest for a few minutes.
Step 2/4
With the rolling pin, roll the dough and cook over heat for 1-2 minutes on each side.
Step 3/4
In a bowl, mix extra firm tofu, turmeric powder, black salt, black pepper, nutritional yeast, salt, and a splash of cashew milk. Cook in a hot skillet for 3-4 minutes.
Step 4/4
Assemble the breakfast burrito with your favorite toppings.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
350 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
10 minutes
Cooking
10 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maxlamanna
Origin
Cuisine
Mexican
Geographic
USA, North America
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos