Marble Cake by @cordonbon

1h

8 servings

🥛

20 cl

Cream

🥚

4

Eggs

🍬

140 g

Sugar

🌾

100 g

Flour

🌰

140 g

Almond powder

🍦

1 tsp

Vanilla extract

🧂

1 pinch

Fleur de sel

🫙

10 g

Baking powder

🍫

25 g

Cocoa powder

  1. Preheat

    Preheat the oven to 180°C (350°F).

  2. Whisk
    • eggs
    • sugar

    In a bowl, whisk 2 eggs with 70g of sugar until the mixture whitens.

  3. Add
    • cream
    • flour
    • almond powder

    Add 10cl of cream, 50g of flour, 70g of almond powder, 1/2 tsp of vanilla extract, 1/2 pinch of fleur de sel, and 5g of baking powder. Mix well to form the vanilla batter.

  4. Add
    • eggs
    • sugar
    • cream

    In another bowl, repeat the same process for the chocolate batter, but add 25g of cocoa powder instead of vanilla extract.

  5. Pour
    • vanilla batter
    • chocolate batter

    Pour the vanilla and chocolate batters alternately into the cake mold to create a marbled effect.

  6. Bake

    Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Marble Cake by @cordonbon

1h

8 servings

🥛

20 cl

Cream

🥚

4

Eggs

🍬

140 g

Sugar

🌾

100 g

Flour

🌰

140 g

Almond powder

🍦

1 tsp

Vanilla extract

🧂

1 pinch

Fleur de sel

🫙

10 g

Baking powder

🍫

25 g

Cocoa powder

Preparation Steps

  1. Step 1/6

    Preheat the oven to 180°C (350°F).

  2. Step 2/6

    In a bowl, whisk 2 eggs with 70g of sugar until the mixture whitens.

    🥚eggs
    🍬sugar
    🥄whisk
    🥣bowl

  3. Step 3/6

    Add 10cl of cream, 50g of flour, 70g of almond powder, 1/2 tsp of vanilla extract, 1/2 pinch of fleur de sel, and 5g of baking powder. Mix well to form the vanilla batter.

    🥛cream
    🌾flour
    🌰almond powder
    🍦vanilla extract
    🧂fleur de sel
    🫙baking powder
    🥄whisk

  4. Step 4/6

    In another bowl, repeat the same process for the chocolate batter, but add 25g of cocoa powder instead of vanilla extract.

    🥚eggs
    🍬sugar
    🥛cream
    🌾flour
    🌰almond powder
    🍫cocoa powder
    🧂fleur de sel
    🫙baking powder
    🥄whisk
    🥣bowl

  5. Step 5/6

    Pour the vanilla and chocolate batters alternately into the cake mold to create a marbled effect.

    vanilla batter
    🍫chocolate batter
    🥄spatula
    🍰cake mold

  6. Step 6/6

    Bake for 40 minutes or until a toothpick inserted into the center comes out clean.

Composition

Ingredients

Types

Dairy, Sweeteners, Grains, Nuts, Flavorings, Seasonings, Leavening Agents

Ingredients

cream, eggs, sugar, flour, almond powder, vanilla extract, fleur de sel, baking powder, cocoa powder

Allergens

Dairy, Eggs, Gluten, Nuts

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 7g, Carbohydrates: 35g, Sugar: 20g, Fat: 15g, Fiber: 2g

Nutritional Information

Minerals

Calcium: 78mg, Iron: 1.5mg

Vitamins

Vitamin A: 400IU, Vitamin D: 25g

Preparation

Time Information

Preparation

20 minutes

Cooking

40 minutes

Overall

1 hour 0 minutes

Difficulty

Level

Easy (1/4)

Steps

6 steps

Equipments

Utensils

whisk, bowl, spatula, cake mold

Appliances

oven

Type

Type

Type Of Dish

Dessert

Occasions

Snack

Origin

Source

Platform

instagram

Original Creator

@cordonbon

Origin

Cuisine

French

Geographic

France, Bourgogne-Franche-Comté

Various

Aspect

Texture

Soft

Flavors

Sweet

Other

Price

Low

Recommended Preservation

room temperature

Preservation Infos

room temperature : 2 days (airtight container), fridge : 5 days (airtight container), freezer : 1 month (airtight container)