Protein Salad with Lentils by @lesgourmandisesdeloubna
4 servings
🌱
300 g
Lentils
🥒
1
Cucumber
🥑
1
Avocado
🧅
1 small
Red Onion
🌶️
0.5
Yellow Bell Pepper
🍅
100 g
Cherry Tomatoes
🧀
100 g
Feta Cheese
🍋
1
Lemon Juice
🧂
1 pinch
Salt
🌶️
1 pinch
Black Pepper
🥄
30 ml
Tahini
🫒
75 ml
Olive Oil
Preparation Steps
Step 1/4
Soak the green lentils for 15 minutes, then cook them for about 30 minutes. Drain and let them cool.
Step 2/4
In a salad bowl, mix the lentils with cucumber, yellow bell pepper, cherry tomatoes, avocado, and red onion.
Step 3/4
Prepare the dressing by mixing lemon juice, tahini, olive oil, salt, and pepper. Shake well before adding to the salad.
Step 4/4
Add some crumbled feta cheese on top.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
250 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@lesgourmandisesdeloubna
Origin
Cuisine
Mediterranean
Geographic
Greece, Mediterranean
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos