Shrimp Pad Thai by @tukoneparis

30 min

4 servings

🍜

200 g

Rice noodles

🍤

300 g

Peeled shrimp

🥚

2

Eggs

🌱

100 g

Bean sprouts

🧄

3

Garlic cloves

🧅

1

Scallion

🥜

50 g

Crushed peanuts

🥫

30 ml

Tamarind sauce

🐟

15 ml

Fish sauce

🍬

15 ml

Cane sugar

🍋

1

Lime

🫗

30 ml

Vegetable oil

  1. Soak
    • rice noodles

    Soak the rice noodles in hot water for 10 minutes, then drain.

  2. Heat
    • vegetable oil
    • peeled shrimp

    In a wok, heat a bit of vegetable oil over medium heat. Add the shrimp and cook until they turn pink and are fully cooked. Remove from the wok and set aside.

  3. Add
    • vegetable oil
    • garlic cloves
    • scallion

    Add a bit of oil to the wok, sauté the garlic until golden. Add the scallion and bean sprouts. Sauté for 2-3 minutes.

  4. Crack
    • eggs
    • scallion

    Push the vegetables to the side of the wok and crack the eggs in the center. Scramble them until cooked.

  5. Add
    • rice noodles
    • eggs
    • scallion

    Add the drained rice noodles to the wok. Mix well with the vegetables and eggs.

  6. Add
    • tamarind sauce
    • cane sugar
    • rice noodles

    Add the tamarind sauce, fish sauce, and sugar. Mix well to coat the noodles with the sauce.

  7. Return
    • peeled shrimp
    • rice noodles
    • eggs

    Return the cooked shrimp to the wok. Mix well to heat everything through.

  8. Plate
    • crushed peanuts
    • lime

    Plate the pad thai. Garnish with crushed peanuts and lime wedges.

Shrimp Pad Thai by @tukoneparis

30 min

4 servings

🍜

200 g

Rice noodles

🍤

300 g

Peeled shrimp

🥚

2

Eggs

🌱

100 g

Bean sprouts

🧄

3

Garlic cloves

🧅

1

Scallion

🥜

50 g

Crushed peanuts

🥫

30 ml

Tamarind sauce

🐟

15 ml

Fish sauce

🍬

15 ml

Cane sugar

🍋

1

Lime

🫗

30 ml

Vegetable oil

Preparation Steps

  1. Step 1/8

    Soak the rice noodles in hot water for 10 minutes, then drain.

    🍜rice noodles

  2. Step 2/8

    In a wok, heat a bit of vegetable oil over medium heat. Add the shrimp and cook until they turn pink and are fully cooked. Remove from the wok and set aside.

    🫗vegetable oil
    🍤peeled shrimp
    🍳wok
    🥄spatula

  3. Step 3/8

    Add a bit of oil to the wok, sauté the garlic until golden. Add the scallion and bean sprouts. Sauté for 2-3 minutes.

    🫗vegetable oil
    🧄garlic cloves
    🧅scallion
    🌱bean sprouts
    🍳wok
    🥄spatula

  4. Step 4/8

    Push the vegetables to the side of the wok and crack the eggs in the center. Scramble them until cooked.

    🥚eggs
    🍳wok
    🥄spatula

  5. Step 5/8

    Add the drained rice noodles to the wok. Mix well with the vegetables and eggs.

    🍜rice noodles
    🍳wok
    🥄spatula

  6. Step 6/8

    Add the tamarind sauce, fish sauce, and sugar. Mix well to coat the noodles with the sauce.

    🥫tamarind sauce
    🐟fish sauce
    🍬cane sugar
    🍳wok
    🥄spatula

  7. Step 7/8

    Return the cooked shrimp to the wok. Mix well to heat everything through.

    🍤peeled shrimp
    🍳wok
    🥄spatula

  8. Step 8/8

    Plate the pad thai. Garnish with crushed peanuts and lime wedges.

    🥜crushed peanuts
    🍋lime

Composition

Ingredients

Types

Grains, Seafood, Dairy, Vegetables, Nuts, Condiments, Sweeteners, Fruits, Oils

Ingredients

rice noodles, peeled shrimp, eggs, bean sprouts, garlic cloves, scallion, crushed peanuts, tamarind sauce, fish sauce, cane sugar, lime, vegetable oil

Allergens

Shellfish, Eggs, Peanuts, Fish

Dietetics

Dietary regimen

Pescatarian

Calories

450 kcal

Macro nutrients

Protein: 25g, Carbohydrates: 50g, Fat: 15g

Nutritional Information

Minerals

Sodium: 900mg, Calcium: 60mg

Vitamins

Vitamin C: 20mg, Vitamin A: 500IU

Preparation

Time Information

Preparation

10 minutes

Cooking

20 minutes

Overall

30 minutes

Difficulty

Level

Medium (2/4)

Steps

8 steps

Equipments

Utensils

wok, knife, cutting board, spatula

Appliances

stove

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@tukoneparis

Origin

Cuisine

Asian, Thai

Geographic

Thailand, Southeast Asia

Various

Aspect

Texture

Crunchy, Soft

Flavors

Savory, Sour

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)