Rabbit with Mustard Sauce by @professionalchefs

45 min
Medium

4 servings

🐇

1

Rabbit

🍷

100 ml

White Wine

🧅

3

Shallots

🧄

3 cloves

Garlic

🥄

30 ml

Grainy Dijon Mustard

🍲

500 ml

Chicken Stock

🥄

30 ml

Demi-glace

🥛

200 gr

Heavy Cream

🌿

4.5 sprigs

Thyme

🛢️

30 ml

Cooking Oil

🧂

1 pinch

Salt

🌶️

1 pinch

Pepper

Preparation Steps

  1. Step 1/9

    Cut your rabbit into 8 pieces and season with salt.

    🐇Rabbit
    🧂Salt
    🔪Knife
    🪵Cutting board

  2. Step 2/9

    In your Hexclad hybrid sauteuse, on medium heat, heat up some neutral oil and sear the pieces of rabbit.

    🛢️Cooking oil
    🐇Rabbit

  3. Step 3/9

    In the same pan, on low heat, sweat your shallots and whole garlic.

    🧅Shallots
    🧄Garlic
    🥄Wooden spatula

  4. Step 4/9

    Deglaze with white wine making sure to get all the fonds.

    🍷White wine
    🥄Wooden spatula

  5. Step 5/9

    Reduce by half, add the rabbit pieces back in, and cover with the chicken stock and add the thyme.

    🍲Chicken stock
    🌿Thyme
    🥄Wooden spatula

  6. Step 6/9

    Cook on simmer for 20-25 minutes, do not overcook it.

  7. Step 7/9

    Add the heavy cream, mustard, demi-glace and reduce until thick enough to coat the rabbit.

    🥛Heavy cream
    🥄Grainy Dijon mustard
    🥄Demi-glace
    🥄Wooden spatula

  8. Step 8/9

    Adjust seasoning if necessary.

    🧂Salt
    🌶️Pepper

  9. Step 9/9

    Serve with wide noodles, bon appétit!

Composition

Ingredients

Types

Meat, Alcohol, Vegetables, Condiments, Broth, Dairy, Herbs, Oils, Spices

Ingredients

Rabbit, White wine, Shallots, Garlic, Grainy Dijon mustard, Chicken stock, Demi-glace, Heavy cream, Thyme, Cooking oil, Salt, Pepper

Allergens

Dairy

Dietetics

Dietary regimen

Keto, Low-carb

Calories

450 kcal

Macro nutrients

Protein: 30g, Fat: 25g, Carbohydrates: 10g, Sugars: 2g, Fiber: 1g

Nutritional Information

Minerals

Sodium: 800mg, Potassium: 600mg, Iron: 2.5mg

Vitamins

Vitamin A: 500IU, Vitamin C: 20mg, Vitamin D: 1.5µg

Preparation

Time Information

Preparation

20 minutes

Cooking

25 minutes

Overall

45 minutes

Difficulty

Level

Medium (2/4)

Steps

9 steps

Equipments

Utensils

Knife, Cutting board, Wooden spatula

Appliances

Sauteuse

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@professionalchefs

Origin

Cuisine

French

Geographic

France, Île-de-France

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)