Mojo Rojo by @fitgreenmind
4 servings
🌶️
1
Red Pepper
🧄
2 cloves
Garlic
🫒
45 ml
Olive Oil
🍶
23 ml
White Wine Vinegar
🌶️
5 g
Paprika
🌿
5 g
Cumin
🧂
5 g
Salt
🍟
4 servings
Fries
🍋
30 ml
Lemon Juice
🌿
5 g
Dried Herbs
Preparation Steps
Step 1/6
Cut the red pepper in half and deseed it. Peel the garlic cloves.
Step 2/6
Drizzle the red pepper and garlic with olive oil and place them on a baking tray. Bake at 200C/400F for 25 minutes or air fry for 15 minutes.
Step 3/6
Peel the roasted red pepper and add it to a food processor along with the garlic.
Step 4/6
Add 3 Tbsp of olive oil, 1 to 2 Tbsp of white wine vinegar, 1 Tsp of paprika, 1 Tsp of cumin, and salt to taste to the food processor. Blend until smooth.
Step 5/6
Store the dip in the fridge for up to 4 days.
Step 6/6
Toss your favorite fries with lemon juice, salt, and dried herbs. Serve immediately.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
150 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
35 minutes
Cooking
25 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@fitgreenmind
Origin
Cuisine
Canary Islands
Geographic
Spain, Canary Islands
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos