Whipped Ricotta with Garlic & Herb Dipping Oil by @starinfinitefood
6 servings
🧀
720 ml
Ricotta
🫒
120 ml
Olive Oil
🌿
15 g
Parsley
🌿
15 ml
Rosemary
🌿
30 ml
Basil
🧄
3 cloves
Garlic
🧂
3.8 ml
Sea Salt
🌶️
5 ml
Red Pepper Flakes
🍇
23 ml
Balsamic Vinegar
🍋
0.5
Lemon
🧂
2.5 ml
Salt
Preparation Steps
Step 1/4
Mix all ricotta ingredients together with a mixer and set aside.
Step 2/4
Heat olive oil over medium heat, then add parsley, rosemary, and basil. Cook for 10 seconds.
Step 3/4
Add garlic, sea salt, and red pepper flakes. Cook for another 10 seconds until fragrant. Add balsamic vinegar and mix.
Step 4/4
Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
5 minutes
Overall
20 minutes
Difficulty
Level
Easy (1/4)
Steps
4 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@starinfinitefood
Origin
Cuisine
Italian
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos