Whipped Ricotta with Garlic & Herb Dipping Oil by @starinfinitefood

20 min

6 servings

🧀

720 ml

Ricotta

🫒

120 ml

Olive oil

🌿

15 g

Parsley

🌿

15 ml

Rosemary

🌿

30 ml

Basil

🧄

3 cloves

Garlic

🧂

3.8 ml

Sea salt

🌶️

5 ml

Red pepper flakes

🍇

23 ml

Balsamic vinegar

🍋

0.5

Lemon

🧂

2.5 ml

Salt

  1. Mix
    • ricotta
    • lemon
    • salt

    Mix all ricotta ingredients together with a mixer and set aside.

  2. Heat
    • olive oil
    • parsley

    Heat olive oil over medium heat, then add parsley, rosemary, and basil. Cook for 10 seconds.

  3. Add
    • garlic
    • sea salt
    • balsamic vinegar

    Add garlic, sea salt, and red pepper flakes. Cook for another 10 seconds until fragrant. Add balsamic vinegar and mix.

  4. Spread
    • ricotta
    • parsley
    • red pepper flakes

    Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread.

Whipped Ricotta with Garlic & Herb Dipping Oil by @starinfinitefood

20 min

6 servings

🧀

720 ml

Ricotta

🫒

120 ml

Olive oil

🌿

15 g

Parsley

🌿

15 ml

Rosemary

🌿

30 ml

Basil

🧄

3 cloves

Garlic

🧂

3.8 ml

Sea salt

🌶️

5 ml

Red pepper flakes

🍇

23 ml

Balsamic vinegar

🍋

0.5

Lemon

🧂

2.5 ml

Salt

Preparation Steps

  1. Step 1/4

    Mix all ricotta ingredients together with a mixer and set aside.

    🧀ricotta
    🍋lemon
    🧂salt
    ⚙️mixer

  2. Step 2/4

    Heat olive oil over medium heat, then add parsley, rosemary, and basil. Cook for 10 seconds.

    🫒olive oil
    🌿parsley
    🌿rosemary
    🌿basil

  3. Step 3/4

    Add garlic, sea salt, and red pepper flakes. Cook for another 10 seconds until fragrant. Add balsamic vinegar and mix.

    🧄garlic
    🧂sea salt
    🌶️red pepper flakes
    🍇balsamic vinegar

  4. Step 4/4

    Spread ricotta onto a plate, create a divot in the middle and add the oil, then drizzle the top. Top with parsley and red pepper flakes. Serve with bread.

    🧀ricotta
    🌿parsley
    🌶️red pepper flakes
    🍽️plate

Composition

Ingredients

Types

Dairy, Condiment, Herb, Vegetable, Spice, Fruit

Ingredients

ricotta, olive oil, parsley, rosemary, basil, garlic, sea salt, red pepper flakes, balsamic vinegar, lemon, salt

Allergens

Dairy

Dietetics

Dietary regimen

Vegetarian, Gluten-Free

Calories

200 kcal

Macro nutrients

Protein: 10g, Fat: 15g, Carbohydrates: 5g, Sugar: 4g, Fiber: 0g

Nutritional Information

Minerals

Calcium: 150mg, Iron: 1.2mg

Vitamins

Vitamin C: 10mg, Vitamin A: 300IU

Preparation

Time Information

Preparation

15 minutes

Cooking

5 minutes

Overall

20 minutes

Difficulty

Level

Easy (1/4)

Steps

4 steps

Equipments

Utensils

mixer, plate

Appliances

stove

Type

Type

Type Of Dish

Appetizer

Occasions

Holiday

Origin

Source

Platform

instagram

Original Creator

@starinfinitefood

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)