Homemade Nutella - Pâte à Tartiner by @chunky_cooker
10 servings
🥜
230 g
Hazelnuts
🍬
120 g
Powdered sugar
🍫
5 tbsp
Cocoa powder
🧂
1 pinch
Salt
🫗
2 tbsp
Neutral oil
🍫
40 g
Milk chocolate
Roast
hazelnuts
Roast the hazelnuts in the oven at 350°F (175°C) for 10 minutes.
Blend
- hazelnuts
Blend the roasted hazelnuts in a blender until they form a smooth paste. Take breaks to avoid overheating the blender.
Add
powdered sugar
cocoa powder
salt
Add powdered sugar, cocoa powder, salt, and neutral oil to the hazelnut paste and blend until smooth.
- Melt
milk chocolate
Melt the milk chocolate and add it to the mixture. Blend until fully combined.
Transfer
Transfer the mixture to a jar and let it cool before serving.
Homemade Nutella - Pâte à Tartiner by @chunky_cooker
10 servings
🥜
230 g
Hazelnuts
🍬
120 g
Powdered sugar
🍫
5 tbsp
Cocoa powder
🧂
1 pinch
Salt
🫗
2 tbsp
Neutral oil
🍫
40 g
Milk chocolate
Preparation Steps
Step 1/5
Roast the hazelnuts in the oven at 350°F (175°C) for 10 minutes.
Step 2/5
Blend the roasted hazelnuts in a blender until they form a smooth paste. Take breaks to avoid overheating the blender.
Step 3/5
Add powdered sugar, cocoa powder, salt, and neutral oil to the hazelnut paste and blend until smooth.
Step 4/5
Melt the milk chocolate and add it to the mixture. Blend until fully combined.
Step 5/5
Transfer the mixture to a jar and let it cool before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
10 minutes
Overall
40 minutes
Difficulty
Level
Medium (2/4)
Steps
5 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@chunky_cooker
Origin
Cuisine
Geographic
France, Corsica
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos