Homemade Nutella - Pâte à Tartiner by @chunky_cooker

40 min
Medium

10 servings

230 g

Hazelnuts

🧊

120 g

Powdered Sugar

5 tbsp

Cocoa Powder

🧂

1 pinch

Salt

2 tbsp

Neutral Oil

🥛

40 g

Milk Chocolate

Preparation Steps

  1. Step 1/5

    Roast the hazelnuts in the oven at 350°F (175°C) for 10 minutes.

    hazelnuts

  2. Step 2/5

    Blend the roasted hazelnuts in a blender until they form a smooth paste. Take breaks to avoid overheating the blender.

    hazelnuts

  3. Step 3/5

    Add powdered sugar, cocoa powder, salt, and neutral oil to the hazelnut paste and blend until smooth.

    🧊powdered sugar
    cocoa powder
    🧂salt
    neutral oil

  4. Step 4/5

    Melt the milk chocolate and add it to the mixture. Blend until fully combined.

    🥛milk chocolate

  5. Step 5/5

    Transfer the mixture to a jar and let it cool before serving.

    spatula

Composition

Ingredients

Types

Nuts, Sweeteners, Spices, Oils, Dairy

Ingredients

hazelnuts, powdered sugar, cocoa powder, salt, neutral oil, milk chocolate

Allergens

nuts, dairy

Dietetics

Dietary regimen

Vegetarian

Calories

200 kcal

Macro nutrients

Fat: 15g, Carbohydrates: 18g, Protein: 3g, Sugar: 15g, Fiber: 3g

Nutritional Information

Minerals

Iron: 2mg, Calcium: 40mg, Magnesium: 60mg

Vitamins

Vitamin E: 4mg, Vitamin B2: 0.2mg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

30 minutes

Cooking

10 minutes

Overall

40 minutes

Difficulty

Level

Medium (2/4)

Steps

5 steps

Equipments

Utensils

spatula, mixing bowl

Appliances

blender

Type

Type

Type Of Dish

Spread

Occasions

Breakfast

Origin

Source

Platform

instagram

Original Creator

@chunky_cooker

Origin

Cuisine

French

Geographic

France, Corsica

Various

Aspect

Texture

Creamy

Flavors

Sweet

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 1 week, fridge : 1 month, freezer : 3 months