Skillet Ribeye Steak by @cleanfoodcrush

25 min

2 servings

🥩

0.45 kg

Ribeye steak

🧂

5 g

Salt

⚫

5 g

Black pepper

🧈

30 g

Butter

🧄

2 cloves

Garlic

🌿

1 sprig

Fresh rosemary

  1. Season
    • Ribeye steak
    • Salt

    Season the ribeye steak with salt and black pepper on both sides.

  2. Heat
    • Butter

    Heat the skillet over medium-high heat and add butter.

  3. Add
    • Ribeye steak
    • Butter

    Once the butter is melted and hot, add the ribeye steak to the skillet.

  4. Cook
    • Ribeye steak

    Cook the steak for 3-4 minutes on each side for medium-rare, or until desired doneness.

  5. Add
    • Garlic
    • Fresh rosemary

    Add garlic and rosemary to the skillet during the last minute of cooking.

  6. Serve
    • Ribeye steak

    Remove the steak from the skillet and let it rest for 5 minutes before serving.

Skillet Ribeye Steak by @cleanfoodcrush

25 min

2 servings

🥩

0.45 kg

Ribeye steak

🧂

5 g

Salt

⚫

5 g

Black pepper

🧈

30 g

Butter

🧄

2 cloves

Garlic

🌿

1 sprig

Fresh rosemary

Preparation Steps

  1. Step 1/6

    Season the ribeye steak with salt and black pepper on both sides.

    🥩Ribeye steak
    🧂Salt
    ⚫Black pepper
    🔪Knife
    🪵Cutting board

  2. Step 2/6

    Heat the skillet over medium-high heat and add butter.

    🧈Butter

  3. Step 3/6

    Once the butter is melted and hot, add the ribeye steak to the skillet.

    🥩Ribeye steak
    🥢Tongs

  4. Step 4/6

    Cook the steak for 3-4 minutes on each side for medium-rare, or until desired doneness.

    🥢Tongs

  5. Step 5/6

    Add garlic and rosemary to the skillet during the last minute of cooking.

    🧄Garlic
    🌿Fresh rosemary
    🥢Tongs

  6. Step 6/6

    Remove the steak from the skillet and let it rest for 5 minutes before serving.

    🥢Tongs

Composition

Ingredients

Types

Meat, Spices, Dairy, Vegetables, Herbs

Ingredients

Ribeye steak, Salt, Black pepper, Butter, Garlic, Fresh rosemary

Allergens

Dairy

Dietetics

Dietary regimen

Keto, Paleo

Calories

600 kcal

Macro nutrients

Protein: 50g, Fat: 45g, Carbohydrates: 0g, Sugar: 0g, Fiber: 0g

Nutritional Information

Minerals

Iron: 3mg, Potassium: 500mg, Sodium: 200mg

Vitamins

Vitamin B12: 2.4μg, Vitamin A: 30μg, Vitamin E: 1mg

Preparation

Time Information

Preparation

10 minutes

Cooking

15 minutes

Overall

25 minutes

Difficulty

Level

Medium (2/4)

Steps

6 steps

Equipments

Utensils

Tongs, Knife, Cutting board

Appliances

Skillet, Meat thermometer

Type

Type

Type Of Dish

Main Course

Occasions

Dinner

Origin

Source

Platform

instagram

Original Creator

@cleanfoodcrush

Origin

Cuisine

American

Geographic

United States, North America

Various

Aspect

Texture

Tender, Juicy

Flavors

Savory

Other

Price

Medium

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (Covered), fridge : 3 days (Airtight container), freezer : 3 months (Wrapped tightly)