Chicken Ballotine with Eggplant Caviar and Bordelaise Sauce by @saveplus.liquidation
4 servings
🍗
1
Chicken
🍆
2
Eggplant
🥣
240 ml
Bordelaise sauce
Preheat
Preheat the oven to 375°F (190°C).
Slice
Eggplant
Slice the eggplants in half and place them on a baking sheet. Roast in the oven for 25 minutes.
Scoop
- Eggplant
Scoop out the roasted eggplant flesh and mash it in a mixing bowl to make the caviar.
Flatten
Chicken- Eggplant
Flatten the chicken breast and place the eggplant caviar inside. Roll it up to form a ballotine.
- Cook
- Chicken
Cook the chicken ballotine on the stove until golden brown, then finish cooking in the oven for 20 minutes.
Serve
Bordelaise Sauce- Chicken
Serve the chicken ballotine with Bordelaise sauce.
Chicken Ballotine with Eggplant Caviar and Bordelaise Sauce by @saveplus.liquidation
4 servings
🍗
1
Chicken
🍆
2
Eggplant
🥣
240 ml
Bordelaise sauce
Preparation Steps
Step 1/6
Preheat the oven to 375°F (190°C).
Step 2/6
Slice the eggplants in half and place them on a baking sheet. Roast in the oven for 25 minutes.
Step 3/6
Scoop out the roasted eggplant flesh and mash it in a mixing bowl to make the caviar.
Step 4/6
Flatten the chicken breast and place the eggplant caviar inside. Roll it up to form a ballotine.
Step 5/6
Cook the chicken ballotine on the stove until golden brown, then finish cooking in the oven for 20 minutes.
Step 6/6
Serve the chicken ballotine with Bordelaise sauce.
Composition
Ingredients
Types
Ingredients
Allergens
to inform
Dietetics
Dietary regimen
Calories
450 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
30 minutes
Cooking
45 minutes
Overall
1 hour 15 minutes
Difficulty
Level
Easy (1/4)
Steps
6 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@saveplus.liquidation
Origin
Cuisine
Geographic
France, Nouvelle-Aquitaine
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos