Roasted Garlic Tomato Burrata Caprese by @halfbakedharvest
4 servings
🧄
1.5 heads
Garlic
🧅
1.5
Shallots
🫒
45 ml
Extra virgin olive oil
🌿
30 ml
Fresh thyme leaves
🧂
1 pinch
Kosher salt
⚫
1 pinch
Black pepper
🍅
300 g
Cherry tomatoes
🧀
230 g
Cream cheese
🥚
60 ml
Mayo
🌿
10 g
Fresh basil
🧀
30
Grated parmesan cheese
🧀
240 g
Shredded low moisture mozzarella
Preheat
Preheat the oven to 400°F (200°C).
Cut
garlic
shallots
extra virgin olive oil
Cut the tops off the garlic heads and shallots. Drizzle with 1 tablespoon of olive oil and wrap in foil. Roast for 20-25 minutes.
Combine
cream cheese
mayo
grated parmesan cheese
In a mixing bowl, combine the softened cream cheese, mayo, grated parmesan, and shredded mozzarella.
Squeeze- garlic
- shallots
Once the garlic and shallots are roasted, squeeze the garlic out of its skin and chop the shallots. Add to the cheese mixture.
Add
cherry tomatoes
fresh thyme leaves
kosher salt
Add the cherry tomatoes, fresh thyme leaves, kosher salt, and black pepper to the cheese mixture. Stir well.
TransferTransfer the mixture to a baking dish and bake for 10-15 minutes until bubbly and golden.
Top- fresh basil
Top with chopped fresh basil before serving.
Roasted Garlic Tomato Burrata Caprese by @halfbakedharvest
4 servings
🧄
1.5 heads
Garlic
🧅
1.5
Shallots
🫒
45 ml
Extra virgin olive oil
🌿
30 ml
Fresh thyme leaves
🧂
1 pinch
Kosher salt
⚫
1 pinch
Black pepper
🍅
300 g
Cherry tomatoes
🧀
230 g
Cream cheese
🥚
60 ml
Mayo
🌿
10 g
Fresh basil
🧀
30
Grated parmesan cheese
🧀
240 g
Shredded low moisture mozzarella
Preparation Steps
Step 1/7
Preheat the oven to 400°F (200°C).
Step 2/7
Cut the tops off the garlic heads and shallots. Drizzle with 1 tablespoon of olive oil and wrap in foil. Roast for 20-25 minutes.
Step 3/7
In a mixing bowl, combine the softened cream cheese, mayo, grated parmesan, and shredded mozzarella.
Step 4/7
Once the garlic and shallots are roasted, squeeze the garlic out of its skin and chop the shallots. Add to the cheese mixture.
Step 5/7
Add the cherry tomatoes, fresh thyme leaves, kosher salt, and black pepper to the cheese mixture. Stir well.
Step 6/7
Transfer the mixture to a baking dish and bake for 10-15 minutes until bubbly and golden.
Step 7/7
Top with chopped fresh basil before serving.
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
300 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
15 minutes
Cooking
30 minutes
Overall
45 minutes
Difficulty
Level
Easy (1/4)
Steps
7 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@halfbakedharvest
Origin
Cuisine
Geographic
Italy, Europe
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos