Roasted Garlic Tomato Burrata Caprese by @halfbakedharvest

45 min
Easy

4 servings

🧄

1.5 heads

Garlic

🧅

1.5

Shallots

🫒

45 ml

Extra Virgin Olive Oil

🌿

30 ml

Fresh Thyme Leaves

🧂

1 pinch

Kosher Salt

🌶️

1 pinch

Black Pepper

🍅

480 ml

Cherry Tomatoes

🧀

230 g

Cream Cheese

🥪

60 ml

Mayo

🌿

120 ml

Fresh Basil

🧀

30

Grated Parmesan Cheese

🧀

240 g

Shredded Low Moisture Mozzarella

Preparation Steps

  1. Step 1/7

    Preheat the oven to 400°F (200°C).

  2. Step 2/7

    Cut the tops off the garlic heads and shallots. Drizzle with 1 tablespoon of olive oil and wrap in foil. Roast for 20-25 minutes.

    🧄garlic
    🧅shallots
    🫒extra virgin olive oil
    🔪knife
    🔪cutting board

  3. Step 3/7

    In a mixing bowl, combine the softened cream cheese, mayo, grated parmesan, and shredded mozzarella.

    🧀cream cheese
    🥪mayo
    🧀grated parmesan cheese
    🧀shredded low moisture mozzarella
    🥣mixing bowl
    🥄spoon

  4. Step 4/7

    Once the garlic and shallots are roasted, squeeze the garlic out of its skin and chop the shallots. Add to the cheese mixture.

    🧄garlic
    🧅shallots
    🔪knife
    🔪cutting board
    🥄spoon

  5. Step 5/7

    Add the cherry tomatoes, fresh thyme leaves, kosher salt, and black pepper to the cheese mixture. Stir well.

    🍅cherry tomatoes
    🌿fresh thyme leaves
    🧂kosher salt
    🌶️black pepper
    🥄spoon

  6. Step 6/7

    Transfer the mixture to a baking dish and bake for 10-15 minutes until bubbly and golden.

    🥄spoon

  7. Step 7/7

    Top with chopped fresh basil before serving.

    🌿fresh basil
    🔪knife
    🔪cutting board

Composition

Ingredients

Types

Vegetables, Condiments, Herbs, Dairy

Ingredients

garlic, shallots, extra virgin olive oil, fresh thyme leaves, kosher salt, black pepper, cherry tomatoes, cream cheese, mayo, fresh basil, grated parmesan cheese, shredded low moisture mozzarella

Allergens

Dairy, Eggs

Dietetics

Dietary regimen

Vegetarian

Calories

300 kcal

Macro nutrients

Protein: 15g, Fat: 25g, Carbohydrates: 10g, Sugar: 2g, Fiber: 3g

Nutritional Information

Minerals

Sodium: 500mg, Calcium: 200mg, Potassium: 400mg, Magnesium: 20mg

Vitamins

Vitamin A: 500IU, Vitamin C: 15mg, Vitamin K: 30µg, Vitamin B6: 0.1mg

Preparation

Time Information

Preparation

15 minutes

Cooking

30 minutes

Overall

45 minutes

Difficulty

Level

Easy (1/4)

Steps

7 steps

Equipments

Utensils

knife, cutting board, mixing bowl, spoon

Appliances

oven

Type

Type

Type Of Dish

Starter

Occasions

Picnic, BBQ

Origin

Source

Platform

instagram

Original Creator

@halfbakedharvest

Origin

Cuisine

Italian

Geographic

Italy, Europe

Various

Aspect

Texture

Creamy, Crunchy

Flavors

Savory

Other

Price

Low

Recommended Preservation

fridge

Preservation Infos

room temperature : 2 hours (covered), fridge : 3 days (airtight container), freezer : 1 month (airtight container)