Crunchy Sandy Potatoes by @maritoemoglie_incucina
4 servings
500 g
Potatoes
30 ml
Breadcrumbs
30 ml
Grated Parmesan Cheese
30 ml
Olive Oil
1 pinch
Spices
1 pinch
Salt
1 pinch
Pepper
Preparation Steps
Step 1/11
Cut the potatoes into similar-sized cubes for even cooking.
Step 2/11
Place the potatoes in a bowl and cover with cold water. Soak for at least 30 minutes to make them crunchier.
Step 3/11
Drain and dry the potatoes well with a clean kitchen towel or paper towel.
Step 4/11
In a large bowl, mix breadcrumbs, grated Parmesan cheese, spices, salt, and pepper.
Step 5/11
Add olive oil and mix well until you get a homogeneous mixture.
Step 6/11
Add the potatoes to the bowl with the mixture and mix well until all potatoes are evenly coated with breadcrumbs and seasoning.
Step 7/11
Preheat the air fryer to 200°C for about 5 minutes.
Step 8/11
Place the potatoes in the air fryer basket in a single layer. You may need to cook them in batches to avoid overlapping.
Step 9/11
Cook the potatoes at 200°C for about 20-25 minutes, shaking the basket halfway through to ensure even browning.
Step 10/11
Cook until the potatoes are golden and crispy.
Step 11/11
Plate, taste, and enjoy the happiness!
Composition
Ingredients
Types
Ingredients
Allergens
Dietetics
Dietary regimen
Calories
200 kcal
Macro nutrients
Nutritional Information
Minerals
Vitamins
Preparation
Time Information
Preparation
35 minutes
Cooking
25 minutes
Overall
1 hour 0 minutes
Difficulty
Level
Easy (1/4)
Steps
11 steps
Equipments
Utensils
Appliances
Type
Type
Type Of Dish
Occasions
Origin
Source
Platform
Original Creator
@maritoemoglie_incucina
Origin
Cuisine
Italian
Geographic
Italy, Lazio
Various
Aspect
Texture
Flavors
Other
Price
Low
Recommended Preservation
fridge
Preservation Infos