Cut the potatoes into similar-sized cubes for even cooking.

Place the potatoes in a bowl and cover with cold water. Soak for at least 30 minutes to make them crunchier.

Drain and dry the potatoes well with a clean kitchen towel or paper towel.

In a large bowl, mix breadcrumbs, grated Parmesan cheese, spices, salt, and pepper.

Add olive oil and mix well until you get a homogeneous mixture.

Add the potatoes to the bowl with the mixture and mix well until all potatoes are evenly coated with breadcrumbs and seasoning.

Preheat the air fryer to 200°C for about 5 minutes.

Place the potatoes in the air fryer basket in a single layer. You may need to cook them in batches to avoid overlapping.

Cook the potatoes at 200°C for about 20-25 minutes, shaking the basket halfway through to ensure even browning.

Cook until the potatoes are golden and crispy.

Plate, taste, and enjoy the happiness!